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cover
Professional waiter:Pramusaji ahli
Atmodjo, H Marsum Widjodjo

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p
Availability3
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cover
Tata Boga Industri
Bartono

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
Availability3
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cover
Restoran Dan Segala Permasalahannya
Marsum

Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r

Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r
Availability13
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cover
International Restaurant English
Keane, Lella

Edition
-
ISBN/ISSN
0-13-473505-6
Collation
x + 173 hlm ; 24 cm
Series Title
-
Call Number
428.6 Kea-i

Edition
-
ISBN/ISSN
0-13-473505-6
Collation
x + 173 hlm ; 24 cm
Series Title
-
Call Number
428.6 Kea-i
Availability1
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Management of Hotel Operations
Jones, Peter
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Recollected in Tranquillity@75
Patil, Pitambar - Sonawane
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Wine Production And Quality (E-Book)
Grainger, Keith - Tattersall, Hazel
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Analisis Tingkat Kepuasan Wisatawan India Terhadap Kualitas Pelayanan Tour Guide Di Pt. Pacto Ltd Bali
Patricia, Flara
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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