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Kualitas Pancake Dengan Campuran Buah Sirsak

Nadeak, Meri Selvia

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ISBN/ISSN: 16.1.3.1.234
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Call Number: 808.068 Nad-k

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ISBN/ISSN: 16.1.3.1.234
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Call Number: 808.068 Nad-k

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Kualitas Brownies Kukus Berbahan Campuran Wortel

Nugroho, Widji Purnomo Setyo

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ISBN/ISSN: 16.1.3.1.232
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Call Number: 808.068 Nug-k

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ISBN/ISSN: 16.1.3.1.232
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Call Number: 808.068 Nug-k

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Kualitas Apem Berbahan Campuran Tepung Buah Wani

Saputra, Putu Wisnu

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ISBN/ISSN: 16.1.3.1.230
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Call Number: 808.068 Sap-k

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ISBN/ISSN: 16.1.3.1.230
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Call Number: 808.068 Sap-k

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Rempeyek Berbahan Dasar Daun Kelor

Jasmadi,Martius Antito

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ISBN/ISSN: 16.1.3.1.229
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Call Number: 808.068 Jas-r

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ISBN/ISSN: 16.1.3.1.229
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Call Number: 808.068 Jas-r

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Kualitas Sorber Berbahan Dasar Serai

Ariana, I Made Reza Pranata

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ISBN/ISSN: 16.1.3.1.228
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Series Title: -
Call Number: 808.068 Ari-k

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ISBN/ISSN: 16.1.3.1.228
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Call Number: 808.068 Ari-k

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Kue Bugis Berbahan Tepung Ketan Dan Kacang Gude

Gunayasa, I Wayan Adi

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ISBN/ISSN: 16.1.3.1.226
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Call Number: 808.068 Gun-k

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ISBN/ISSN: 16.1.3.1.226
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Call Number: 808.068 Gun-k

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Kualitas Selai Berbahan Dasar Kecombrang

Dinatha, I Putu Pande Marta Surya

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ISBN/ISSN: 16.1.3.1.225
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Call Number: 808.068 Din-k

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ISBN/ISSN: 16.1.3.1.225
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Call Number: 808.068 Din-k

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Kualitas Dadar Gulung Berbahan Dasar Tepung Biji Nangka

Putra, I Putu Bagus Pramudya Ananta

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ISBN/ISSN: 16.1.3.1.224
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Call Number: 808.068 Put-k

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ISBN/ISSN: 16.1.3.1.224
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Call Number: 808.068 Put-k

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Kualitas Puding Berbahan Dasar Kulit Buah Naga

Dirgayusa, I Nyoman

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ISBN/ISSN: 16.1.3.1.223
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Call Number: 808.068 Dir-k

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ISBN/ISSN: 16.1.3.1.223
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Call Number: 808.068 Dir-k

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Kualitas Dendeng Berbahan Dasar Pisang Batu

Putra, I made Yandhi Santika

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ISBN/ISSN: 16.1.3.1.222
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Series Title: -
Call Number: 808.068 Put-k

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ISBN/ISSN: 16.1.3.1.222
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Call Number: 808.068 Put-k

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