First Page Previous 301 302 303 304 305 Next Last Page
cover
Kualitas Dendeng Berbahan Dasar Pisang Batu
Putra, I made Yandhi Santika

Edition
-
ISBN/ISSN
16.1.3.1.222
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
16.1.3.1.222
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Kualitas Bolun Kukus Dengan Bahan Campuran Tepung Conyong
Darsana, I Komang Adi Arta

Edition
-
ISBN/ISSN
16.1.3.1.220
Collation
-
Series Title
-
Call Number
808.068 Dar-k

Edition
-
ISBN/ISSN
16.1.3.1.220
Collation
-
Series Title
-
Call Number
808.068 Dar-k
cover
Keripik Berbahan Dasar Daun Kelor
Valentina, I Komang Agus Pulsa

Edition
-
ISBN/ISSN
16.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Val-k

Edition
-
ISBN/ISSN
16.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Val-k
cover
Kualitas Selai Santan Kelapa Dengan Campuran Ampas Tahu
Suardika, I Kadek

Edition
-
ISBN/ISSN
16.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Sua-k

Edition
-
ISBN/ISSN
16.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Sua-k
cover
Kualitas Yogurt Dengan Tambahan Buah Salak
Juliada, I Kadek

Edition
-
ISBN/ISSN
16.1.3.1.217
Collation
-
Series Title
-
Call Number
808.068 Jul-k

Edition
-
ISBN/ISSN
16.1.3.1.217
Collation
-
Series Title
-
Call Number
808.068 Jul-k
cover
Kualitas Churros Berbahan Campuran Tepung Sukun
Widnyana, I Gusti Ngurah Arya Wita

Edition
-
ISBN/ISSN
16.1.3.1.215
Collation
-
Series Title
-
Call Number
808.068 Wid-k

Edition
-
ISBN/ISSN
16.1.3.1.215
Collation
-
Series Title
-
Call Number
808.068 Wid-k
cover
Kualitas Patty Burger Berbahan Dasar Rumput Laut
Arimerta, I Gede Bayu

Edition
-
ISBN/ISSN
16.1.3.1.214
Collation
-
Series Title
-
Call Number
808.068 Ari-k

Edition
-
ISBN/ISSN
16.1.3.1.214
Collation
-
Series Title
-
Call Number
808.068 Ari-k
cover
Penerapan Hygiene Dan Sanitasi Di Dapur Aneka Lovina Villas And Spa Singaraja…
Arthadita, Gede Agus

Edition
-
ISBN/ISSN
16.1.3.1.212
Collation
-
Series Title
-
Call Number
808.068 Art-p

Edition
-
ISBN/ISSN
16.1.3.1.212
Collation
-
Series Title
-
Call Number
808.068 Art-p
cover
Kualitas Cookies Berbahan Campuran Tepung Kulit Kacang Hijau
Putra, Bagas Mulia

Edition
-
ISBN/ISSN
16.1.3.1.211
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
16.1.3.1.211
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Kualitas Bolu Berbahan Dasar Tepung Ubi Jalar Boko
Suriyani, Ni Luh Mita

Edition
-
ISBN/ISSN
16.1.3.1.208
Collation
-
Series Title
-
Call Number
808.068 Sur-k

Edition
-
ISBN/ISSN
16.1.3.1.208
Collation
-
Series Title
-
Call Number
808.068 Sur-k
First Page Previous 301 302 303 304 305 Next Last Page

Search Result

Found 4798 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "
You currently on page 301 of 480 page(s)
Query took 0.09026 second(s) to complete
Suggestion
image
Food and Beverage Cost Planning and Control Procedures
Albers, Carl H
image
Implementasi Standard Operating Prosedure Check In dan Check Out Tamu Very Important Person di Sheraton Bali Kuta Resort
Putri, Dewa Ayu Nyoman Adinda Giri
image
Implementasi Standar Operasional Prosedur Pelayanan Buffet Breakfast Di Don Biu Restoran Padma Resort Legian, Kuta
Permanita, Ni Putu Feby Devira
image
Sistem Informasi Manajemen : Mengelola Perusahan Digital
Laudon, Kenneth C
image
Analisis Prosedur Pelayanan Lunch Di Ocean Grill Restaurant The Setai Miami Beach
Prasetyo, Michael Jose