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Penerapan Standard Operating Procedure Pelayananan Room Service di Prime Plaz…
Astiti, Ni Made Rossalia Dewi
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ISBN/ISSN
16.1.3.1.109
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808,068
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16.1.3.1.109
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Upaya Manajemen Dalam Meningkatkan Disiplin dan Motivasi Kerja Karyaan Hotel …
Suandayani, Ni Komang Eni
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ISBN/ISSN
16.1.3.1.108
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808,068
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16.1.3.1.108
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Upaya Pengawasan Supervisor Dalam Meningkatkan Pelayanan di Restoran Light Ho…
Ariyani, Ni Ketut Okta
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16.1.3.1.107
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808,068
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16.1.3.1.107
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Strategi Promosi Dalam Meningkatkan Penjualan Di Restoran Barbacoa
Windayanti, Ni Putu
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16.1.3.1.106
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16.1.3.1.106
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Implementasi Prosedur Penyimpanan Bahan Makanan di Hotel Fairmont Sanur Beach…
Trisyanti, Gusti Ayu Putu
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16.1.3.1.105
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16.1.3.1.105
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Pelaksanaan In House Training untuk Meningkatkan Kinerja Karyawan di Visesa U…
Pratiwi, Dewa Ayu Eka Krisna
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16.1.3.1.104
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808,068
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16.1.3.1.104
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Penyimpanan Bahan Makanan Di Seasonal Tastes Restaurant The Westin Resort Nus…
Say, Putu Dion Retyana
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16.1.3.1.102
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16.1.3.1.102
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Analisis Penyimpanan Bahan Makanan di Three Monkeys Restaurant Ubud
Widnyana, I Wayan
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16.1.3.1.097
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808,068
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16.1.3.1.097
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Upaya Peningkatan Pelayanan Di Restaurant Momo Caf? Hotel Countryard By Marri…
Setiawan, I Wayan Agus
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ISBN/ISSN
16.1.3.1.095
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808,068
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16.1.3.1.095
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Upaya Peningkatan Pelayanan Di Prego Restaurant The Westin Resort Nusa Dua Bali
Putra, I Putu Ari Suwardiana
Edition
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ISBN/ISSN
16.1.3.1.092
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16.1.3.1.092
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