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Upaya Promosi Untuk Meningkatkan Penjualan Makanan dan Minuman Pada Lesung Re…
Ariadi, I Made Nova

Edition
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ISBN/ISSN
16.1.3.1.089
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.089
Collation
-
Series Title
-
Call Number
808,068
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Identifikasi Faktor Yang Berdampak Terhadap Efesiensi Kerja Cook Di Breakfast…
Artayana, I Komang

Edition
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ISBN/ISSN
16.1.3.1.088
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.088
Collation
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Series Title
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Call Number
808,068
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Prosedur Penyimpanan Bahan Makanan di Four Seasons Resort Bali At Sayan
Sari, Putu Indah Purnama

Edition
-
ISBN/ISSN
16.1.3.1.080
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.080
Collation
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Series Title
-
Call Number
808,068
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Kualitas Bolu Kukus Berbahan Campuran Tepung Ubi Ungu
Pratama, I Gede Bayu Aditya

Edition
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ISBN/ISSN
15.1.3.1.064
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
15.1.3.1.064
Collation
-
Series Title
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Call Number
808,068
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Penerapan SOP (Standard Operating Procedure) Butler di L Hotel Seminyak
Sudini, Ni Wayan

Edition
-
ISBN/ISSN
16.1.3.1.079
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.079
Collation
-
Series Title
-
Call Number
808,068
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Penerapan Standar Operasional Prosedur dalam Penanganan Pemesanan Kamar Via E…
Ratini, Ni Luh Putri Ayu

Edition
-
ISBN/ISSN
16.1.3.1.078
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.078
Collation
-
Series Title
-
Call Number
808,068
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Kajian Pelayanan Buffet Breakfast pada Makase Restaurant di Hotel Indigo Bali…
Utami, Ni Putu Sri

Edition
-
ISBN/ISSN
16.1.3.1.077
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.077
Collation
-
Series Title
-
Call Number
808,068
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Implementasi Standard Operasional Prosedur Dalam Pelayanan Buffet Breakfast d…
Pradita, Ni Putu Intan Anggia

Edition
-
ISBN/ISSN
16.1.3.1.076
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.076
Collation
-
Series Title
-
Call Number
808,068
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Analisis Prosedur Penyimpanan Bahan Makanan di Padma Resort Ubud
Siskadewi , Ni Made

Edition
-
ISBN/ISSN
16.1.3.1.075
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.075
Collation
-
Series Title
-
Call Number
808,068
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Penerapan SOP (Standard Operating Procedure) Resepsionis Spa di Hotel Indigo …
Sukmawati, Ni Made Ari

Edition
-
ISBN/ISSN
16.1.3.1.074
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.074
Collation
-
Series Title
-
Call Number
808,068
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