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Kualitas Bakso Sapi Dengan Bahan Campuran Bonggol Pisang Klutuk
Sugiarta, Komang

Edition
-
ISBN/ISSN
15.1.3.1.215
Collation
-
Series Title
-
Call Number
808.068 Sug-k

Edition
-
ISBN/ISSN
15.1.3.1.215
Collation
-
Series Title
-
Call Number
808.068 Sug-k
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Subsitusi Susu Kedelai Dalam Pembuatan Cr?me Brulee
Juniartana, Ngakan Nyoman Raka

Edition
-
ISBN/ISSN
15.1.3.1.214
Collation
-
Series Title
-
Call Number
808.068 Jun-s

Edition
-
ISBN/ISSN
15.1.3.1.214
Collation
-
Series Title
-
Call Number
808.068 Jun-s
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kualitas Kue Keju Jepang (Japanese Cheese Cake) Dengan Buah Pir Sebagai Bahan…
Kumara, Dewa Putu Gede Wisnu Candra

Edition
-
ISBN/ISSN
15.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Kum-k

Edition
-
ISBN/ISSN
15.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Kum-k
cover
Kualitas Souffle Fluffy Pancake Berbahan Campuran Tepung Ampas Kelapa
Putra, Gusti Ngurah Agung Nuansa

Edition
-
ISBN/ISSN
15.1.3.1.200
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
15.1.3.1.200
Collation
-
Series Title
-
Call Number
808.068 Put-k
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Kualitas Selai Salak Dengan Penambahan Extrak Bunga Mawar
Setiawan, I Kadek

Edition
-
ISBN/ISSN
15.1.3.1.198
Collation
-
Series Title
-
Call Number
808.068 Set-k

Edition
-
ISBN/ISSN
15.1.3.1.198
Collation
-
Series Title
-
Call Number
808.068 Set-k
cover
Perbedaan Kulitas Ikan kakap Bakar Menggunakan Arang Dengan Ikan kakap Bakar …
Supriyanto, Theodora Yordannisa

Edition
-
ISBN/ISSN
15.1.3.1.197
Collation
-
Series Title
-
Call Number
808.068 Sup-p

Edition
-
ISBN/ISSN
15.1.3.1.197
Collation
-
Series Title
-
Call Number
808.068 Sup-p
cover
Perbandingan Kualitas Steak Sapi Menggunakan Baking Soda Dan Tidak
Cedrela, Ruth Janice

Edition
-
ISBN/ISSN
15.1.3.1.196
Collation
-
Series Title
-
Call Number
808.068 Ced-p

Edition
-
ISBN/ISSN
15.1.3.1.196
Collation
-
Series Title
-
Call Number
808.068 Ced-p
cover
Pengaruh Campuran Tepung Peton Terhadap Kualitas Pukis
Kamara, Rifenanda Melrose

Edition
-
ISBN/ISSN
15.1.3.1.193
Collation
-
Series Title
-
Call Number
808.068 Kam-p

Edition
-
ISBN/ISSN
15.1.3.1.193
Collation
-
Series Title
-
Call Number
808.068 Kam-p
cover
Kualitas Chiffon Cake Berbahan Campuran Tepung Biji Dunan
Yinggiani, Putu Michelle

Edition
-
ISBN/ISSN
15.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Yin-k

Edition
-
ISBN/ISSN
15.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Yin-k
cover
Pemanfaatan Buah lindur Sebagai bahan Tambahan Pembuatan Bubur Sumsum
Widyasari, I Gusti Ayu Dyanitha

Edition
-
ISBN/ISSN
15.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Wid-p

Edition
-
ISBN/ISSN
15.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Wid-p
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