First Page Previous 316 317 318 319 320 Next Last Page
cover
Kajian Perpektif Tamu Terhadap Daya Tarik Minuman Beralkohol Menggunakan Gela…
Wiguna, I Kadek Dwija

Edition
-
ISBN/ISSN
15.1.3.1.089
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.089
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Standard Operasional Prosedur Pramusaji dalam Pelayanan Makanan …
Kartika, I Dewa Gede Rama

Edition
-
ISBN/ISSN
15.1.3.1.084
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.084
Collation
-
Series Title
-
Call Number
808,068
cover
Pendapat Tamu Terhadap Daya Tarik Minuman Beralkohol Menggunakan Gelas Jelly …
Wiguna, I Kadek Dwijaya

Edition
-
ISBN/ISSN
15.1.3.1.083
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.083
Collation
-
Series Title
-
Call Number
808,068
cover
Prosedur Penerapan Pelayanan Buffet Breakfast di Donbiu Restoran di Hotel Padma
Heriyanta, Dewa Komang

Edition
-
ISBN/ISSN
15.1.3.1.080
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.080
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Penerapan Standar Operasional Prosedur Clear Up Room Service di Hote…
Oleh, I Wayan

Edition
-
ISBN/ISSN
15.1.3.1.061
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.061
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Standar Operasional Prosedur (SOP) Bellboy Dalam Menangani Baran…
Utama, Putu Dimma Wahyu

Edition
-
ISBN/ISSN
15.1.3.1.050
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.050
Collation
-
Series Title
-
Call Number
808,068
cover
Prosedur Penanganan Keluhan Tamu Di Restoran The Bistro Seminyak
Wahyudi, I Wayan Adi

Edition
-
ISBN/ISSN
15.1.3.1.049
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.049
Collation
-
Series Title
-
Call Number
808,068
cover
Prosedur Pelayanan Waiter / Waitress di Apong Seafood Restaurant Bali
Tanone , Jessica Miralda

Edition
-
ISBN/ISSN
15.1.3.1.044
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.044
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Menu Engineering dalam Rangka Mengoptimalkan ke Untungan di Mase…
Pratiwi, Ni Putu Eka

Edition
-
ISBN/ISSN
15.1.3.1.041
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.041
Collation
-
Series Title
-
Call Number
808,068
cover
Tinjauan Standard Operating Procedure (SOP) Penanganan Kebersihan Kamar Oleh …
Nugraha, Agus Adi

Edition
-
ISBN/ISSN
15.1.3.1.029
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.029
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 316 317 318 319 320 Next Last Page

Search Result

Found 4798 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "
You currently on page 317 of 480 page(s)
Query took 0.1125 second(s) to complete
Suggestion
image
Esensi dan Komodifikasi Pariwisata Budaya Bali
Puja, Ida Bagus Putu
image
Kualitas Nugget Berbahan Dasar Ubi Ungu
Evitriani, Ni Komang
image
Strategi Promosi Dalam Meningkatkan Penjualan Makanan Di Restoran Lumbung Petitenget Pada Era New Normal
Damayanti, Ni Nengah Diah Cristiana
image
Penerapan Standar Operasional Prosedur Dalam Penanganan Keluhan Tamu Di Clay Craft Restoran Renaissance Hotel Oleh Waiter/Waitress
Windraditya, I Wayan Agus
image
Introduction to Management : A Guide to Better Business Performance
Peel, Malcolm