First Page Previous 316 317 318 319 320 Next Last Page
cover
Penerapan Standar Operasional Procedure Pelayanan Oleh Bartender di Tree Bar …
Priawan, I Made

Edition
-
ISBN/ISSN
16.1.3.1.090
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.090
Collation
-
Series Title
-
Call Number
808,068
cover
Upaya Promosi Untuk Meningkatkan Penjualan Makanan dan Minuman Pada Lesung Re…
Ariadi, I Made Nova

Edition
-
ISBN/ISSN
16.1.3.1.089
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.089
Collation
-
Series Title
-
Call Number
808,068
cover
Identifikasi Faktor Yang Berdampak Terhadap Efesiensi Kerja Cook Di Breakfast…
Artayana, I Komang

Edition
-
ISBN/ISSN
16.1.3.1.088
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.088
Collation
-
Series Title
-
Call Number
808,068
cover
Prosedur Penyimpanan Bahan Makanan di Four Seasons Resort Bali At Sayan
Sari, Putu Indah Purnama

Edition
-
ISBN/ISSN
16.1.3.1.080
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.080
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Bolu Kukus Berbahan Campuran Tepung Ubi Ungu
Pratama, I Gede Bayu Aditya

Edition
-
ISBN/ISSN
15.1.3.1.064
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.064
Collation
-
Series Title
-
Call Number
808,068
cover
Penerapan SOP (Standard Operating Procedure) Butler di L Hotel Seminyak
Sudini, Ni Wayan

Edition
-
ISBN/ISSN
16.1.3.1.079
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.079
Collation
-
Series Title
-
Call Number
808,068
cover
Penerapan Standar Operasional Prosedur dalam Penanganan Pemesanan Kamar Via E…
Ratini, Ni Luh Putri Ayu

Edition
-
ISBN/ISSN
16.1.3.1.078
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.078
Collation
-
Series Title
-
Call Number
808,068
cover
Kajian Pelayanan Buffet Breakfast pada Makase Restaurant di Hotel Indigo Bali…
Utami, Ni Putu Sri

Edition
-
ISBN/ISSN
16.1.3.1.077
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.077
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Standard Operasional Prosedur Dalam Pelayanan Buffet Breakfast d…
Pradita, Ni Putu Intan Anggia

Edition
-
ISBN/ISSN
16.1.3.1.076
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.076
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Prosedur Penyimpanan Bahan Makanan di Padma Resort Ubud
Siskadewi , Ni Made

Edition
-
ISBN/ISSN
16.1.3.1.075
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.075
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 316 317 318 319 320 Next Last Page

Search Result

Found 4798 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 319 of 480 page(s)
Query took 0.08993 second(s) to complete
Suggestion
image
Bali Dalam Perspektif Sejarah dan Tradisi Dalam Relevansinya Dengan Era Global Menuju Keajegan Bali Yang Harmonis
Suada, I Nyoman
image
The Contemporary English-Indonesia Dictionary: With British and American Pronunciation and Spelling
Salim, Peter
image
Kualitas Keripik Berbahan Dasar Daun Katuk
Mulyawan, I Kadek Gody Giovinda
image
Penggunaan Kacang Merah (Phaseolus Vulgaris L) Sebagai Bahan Dasar Tempe
Wiguna, Apriyanto Putra
image
Kupas Tuntas Microsoft Word 2019
Madcoms