First Page Previous 396 397 398 399 400 Next Last Page
cover
International Marketing
Clarke, Geri

Edition
-
ISBN/ISSN
978-0-07-711585-2
Collation
xxii + 418 hlm ; 25 cm
Series Title
-
Call Number
658.81 Cla-i

Edition
-
ISBN/ISSN
978-0-07-711585-2
Collation
xxii + 418 hlm ; 25 cm
Series Title
-
Call Number
658.81 Cla-i
cover
Purchasing : Selection and Procurement for the Hospitality Industry
Feinstein, Andrew HaleStefanelli, John M

Edition
7
ISBN/ISSN
978-0-471-73008-8
Collation
x + 786 ; 26 cm
Series Title
-
Call Number
647.95068.7 Fei-p

Edition
7
ISBN/ISSN
978-0-471-73008-8
Collation
x + 786 ; 26 cm
Series Title
-
Call Number
647.95068.7 Fei-p
cover
Purchasing: Selection and Procurement for the Hospitality
Andrew Hale Feinstein

Edition
-
ISBN/ISSN
0-471-38933-1
Collation
ix; 612 hal; 25 cm
Series Title
-
Call Number
647.95.068.7 Fei-p

Edition
-
ISBN/ISSN
0-471-38933-1
Collation
ix; 612 hal; 25 cm
Series Title
-
Call Number
647.95.068.7 Fei-p
cover
Purchasing for chefs: A concise guide
Feinstein, Andrew Hale

Edition
-
ISBN/ISSN
978-0-470-29216-7
Collation
vi+250 hlm.;23 cm
Series Title
-
Call Number
647.95.068 Fei-p

Edition
-
ISBN/ISSN
978-0-470-29216-7
Collation
vi+250 hlm.;23 cm
Series Title
-
Call Number
647.95.068 Fei-p
cover
Purchasing Costing and Control For Hotel and Catering Operations
Odgers, Peter

Edition
-
ISBN/ISSN
0-7487-0324-1
Collation
258 hlm ; 22 cm
Series Title
-
Call Number
647.94.0681 Odg-p

Edition
-
ISBN/ISSN
0-7487-0324-1
Collation
258 hlm ; 22 cm
Series Title
-
Call Number
647.94.0681 Odg-p
cover
Purchasing For Food Service Operations
Cichy, Ronald F

Edition
-
ISBN/ISSN
978-0-86612-288-7
Collation
xii + 465 hlm ; 24 cm
Series Title
-
Call Number
658.72 Cic-p

Edition
-
ISBN/ISSN
978-0-86612-288-7
Collation
xii + 465 hlm ; 24 cm
Series Title
-
Call Number
658.72 Cic-p
cover
Dimensions Of The Hospitality Industry
Dittmer, Paul R

Edition
-
ISBN/ISSN
0-471-38479-8
Collation
476 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-d

Edition
-
ISBN/ISSN
0-471-38479-8
Collation
476 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-d
cover
Analisis Laporan Keuangan Hotel
Darminto, Dwi Prastowo

Edition
3
ISBN/ISSN
979-731-757-9
Collation
x + 186 hlm. ; 23 cm.
Series Title
-
Call Number
657.3 Dar-a

Edition
3
ISBN/ISSN
979-731-757-9
Collation
x + 186 hlm. ; 23 cm.
Series Title
-
Call Number
657.3 Dar-a
cover
Hotel Accounting & Cashier (Pembukuan dan Kasir Hotel)
Sihite, Richard

Edition
-
ISBN/ISSN
979-9407-21-4
Collation
vi + 222 hlm ; 21 cm
Series Title
-
Call Number
657.83 Sih-p

Edition
-
ISBN/ISSN
979-9407-21-4
Collation
vi + 222 hlm ; 21 cm
Series Title
-
Call Number
657.83 Sih-p
cover
Teori dan Praktik Akuntansi Perhotelan
Soewirjo, Herdi S Darmo

Edition
2
ISBN/ISSN
978-979-29-0389-8
Collation
vi + 188 hlm ; 23 cm
Series Title
-
Call Number
657.3 Soe-t

Edition
2
ISBN/ISSN
978-979-29-0389-8
Collation
vi + 188 hlm ; 23 cm
Series Title
-
Call Number
657.3 Soe-t
First Page Previous 396 397 398 399 400 Next Last Page

Search Result

Found 4782 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 398 of 479 page(s)
Query took 0.14823 second(s) to complete
Suggestion
image
Membongkar Teknologi Pemrograman Web Service Jilid 2
Siregar,Ivan Michael
image
Pengaruh Pelatihan Dan Motivasi Terhadap Kinerja Karyawan Di Aston Canggu Beach Resort
Wiguna, Dewa Gede Laksamana Chandra
image
Pengaruh Lokasi Dan Kualitas Pelayanan Terhadap Kepuasan Tamu Pada Restoran Echoland Villa Canggu
Upeksa, I Gede Dharma
image
Petunjuk Sederhana : Memproduksi Pangan yang Aman
Hariyadi, Purwiyanto
image
Pariwisata dan Pembangunan Ekonomi : Bali sebagai Kasus
Erawan, I Nyoman