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cover
The Management Of Hospitality
Cassee, Ewout

Edition
-
ISBN/ISSN
0-08-028107-9
Collation
xxii + 219 hlm ; 22 cm
Series Title
-
Call Number
647.94.068 Cas-t

Edition
-
ISBN/ISSN
0-08-028107-9
Collation
xxii + 219 hlm ; 22 cm
Series Title
-
Call Number
647.94.068 Cas-t
cover
A Spreadsheet Approach to Production and Operations Management
Nathan, JayCicilioni, Ruth Yaron

Edition
-
ISBN/ISSN
0-314-34769-0
Collation
xiii + irreg ; 25 cm
Series Title
-
Call Number
658.5 Cic-a

Edition
-
ISBN/ISSN
0-314-34769-0
Collation
xiii + irreg ; 25 cm
Series Title
-
Call Number
658.5 Cic-a
cover
International Marketing
Clarke, Geri

Edition
-
ISBN/ISSN
978-0-07-711585-2
Collation
xxii + 418 hlm ; 25 cm
Series Title
-
Call Number
658.81 Cla-i

Edition
-
ISBN/ISSN
978-0-07-711585-2
Collation
xxii + 418 hlm ; 25 cm
Series Title
-
Call Number
658.81 Cla-i
cover
Purchasing : Selection and Procurement for the Hospitality Industry
Feinstein, Andrew HaleStefanelli, John M

Edition
7
ISBN/ISSN
978-0-471-73008-8
Collation
x + 786 ; 26 cm
Series Title
-
Call Number
647.95068.7 Fei-p

Edition
7
ISBN/ISSN
978-0-471-73008-8
Collation
x + 786 ; 26 cm
Series Title
-
Call Number
647.95068.7 Fei-p
cover
Purchasing: Selection and Procurement for the Hospitality
Andrew Hale Feinstein

Edition
-
ISBN/ISSN
0-471-38933-1
Collation
ix; 612 hal; 25 cm
Series Title
-
Call Number
647.95.068.7 Fei-p

Edition
-
ISBN/ISSN
0-471-38933-1
Collation
ix; 612 hal; 25 cm
Series Title
-
Call Number
647.95.068.7 Fei-p
cover
Purchasing for chefs: A concise guide
Feinstein, Andrew Hale

Edition
-
ISBN/ISSN
978-0-470-29216-7
Collation
vi+250 hlm.;23 cm
Series Title
-
Call Number
647.95.068 Fei-p

Edition
-
ISBN/ISSN
978-0-470-29216-7
Collation
vi+250 hlm.;23 cm
Series Title
-
Call Number
647.95.068 Fei-p
cover
Purchasing Costing and Control For Hotel and Catering Operations
Odgers, Peter

Edition
-
ISBN/ISSN
0-7487-0324-1
Collation
258 hlm ; 22 cm
Series Title
-
Call Number
647.94.0681 Odg-p

Edition
-
ISBN/ISSN
0-7487-0324-1
Collation
258 hlm ; 22 cm
Series Title
-
Call Number
647.94.0681 Odg-p
cover
Purchasing For Food Service Operations
Cichy, Ronald F

Edition
-
ISBN/ISSN
978-0-86612-288-7
Collation
xii + 465 hlm ; 24 cm
Series Title
-
Call Number
658.72 Cic-p

Edition
-
ISBN/ISSN
978-0-86612-288-7
Collation
xii + 465 hlm ; 24 cm
Series Title
-
Call Number
658.72 Cic-p
cover
Dimensions Of The Hospitality Industry
Dittmer, Paul R

Edition
-
ISBN/ISSN
0-471-38479-8
Collation
476 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-d

Edition
-
ISBN/ISSN
0-471-38479-8
Collation
476 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-d
cover
Analisis Laporan Keuangan Hotel
Darminto, Dwi Prastowo

Edition
3
ISBN/ISSN
979-731-757-9
Collation
x + 186 hlm. ; 23 cm.
Series Title
-
Call Number
657.3 Dar-a

Edition
3
ISBN/ISSN
979-731-757-9
Collation
x + 186 hlm. ; 23 cm.
Series Title
-
Call Number
657.3 Dar-a
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