First Page Previous 441 442 443 444 445 Next Last Page
cover
The Professional Host : The Food Service Editors of CBI
Reinhold, Van Nostrand

Edition
-
ISBN/ISSN
0-8436-2154-0
Collation
vii + 175 hlm ; 28 cm
Series Title
-
Call Number
647.95.0687 Rei-t

Edition
-
ISBN/ISSN
0-8436-2154-0
Collation
vii + 175 hlm ; 28 cm
Series Title
-
Call Number
647.95.0687 Rei-t
cover
Food & Beverage and table Setting
Subroto, F.Y.Djoko

Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f

Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f
cover
Food Service Operations Planning and Control
Powers, TomPowers, Jo Marie

Edition
-
ISBN/ISSN
0-471-06107-7
Collation
x + 372 hlm ; 25 cm
Series Title
-
Call Number
642.5 Pow-f

Edition
-
ISBN/ISSN
0-471-06107-7
Collation
x + 372 hlm ; 25 cm
Series Title
-
Call Number
642.5 Pow-f
cover
Food and Beverage Cost Planning and Control Procedures
Albers, Carl H

Edition
-
ISBN/ISSN
-
Collation
152 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Alb-f

Edition
-
ISBN/ISSN
-
Collation
152 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Alb-f
cover
Introduction To Modern Food and Beverage Service
Kahrl, William L

Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
Series Title
-
Call Number
642.5 Kah-i

Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
Series Title
-
Call Number
642.5 Kah-i
cover
Quality Control in Food Service
Thorner, Marvin Edward

Edition
-
ISBN/ISSN
0-87055-431-x
Collation
xi + 366 hlm ; 23 cm
Series Title
-
Call Number
642.5 Tho-q

Edition
-
ISBN/ISSN
0-87055-431-x
Collation
xi + 366 hlm ; 23 cm
Series Title
-
Call Number
642.5 Tho-q
cover
Pengetahuan Dasar Sekolah Menengah dan Pendidikan Program Diploma Jurusan Per…
Sihite, Richard

Edition
-
ISBN/ISSN
979-940-701-68
Collation
viii + 339 hlm ; 21 cm
Series Title
-
Call Number
642 Sih-p

Edition
-
ISBN/ISSN
979-940-701-68
Collation
viii + 339 hlm ; 21 cm
Series Title
-
Call Number
642 Sih-p
cover
Usaha Restoran Yang Sukses
Torsina, M.

Edition
-
ISBN/ISSN
979-9208-57-2
Collation
vi + 146 hlm. ; 14 cm.
Series Title
-
Call Number
641 Tor-u

Edition
-
ISBN/ISSN
979-9208-57-2
Collation
vi + 146 hlm. ; 14 cm.
Series Title
-
Call Number
641 Tor-u
cover
Pengantar Akomodasi dan Restoran : untuk anda yang berkecimpung dalam Industr…
Sugiarto, Endar

Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
Series Title
-
Call Number
641 Sug-p

Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
Series Title
-
Call Number
641 Sug-p
cover
Pramusaji: Food & Beverage Service
Soekresno

Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
Series Title
-
Call Number
647.94 Soe-p

Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
Series Title
-
Call Number
647.94 Soe-p
First Page Previous 441 442 443 444 445 Next Last Page

Search Result

Found 4797 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 442 of 480 page(s)
Query took 0.13283 second(s) to complete
Suggestion
image
Cocktail Parties: Inspired Recipes and Party Ideas For Entertaining With Friends+
Williams
image
Analisis Strategi Pemasaran Restoran Sushi Phe Pontianak Di Era New Normal
Lovesenzia, Osherlya Clarens
image
Wisata Sembari Beramal
Oceana, Regina
image
Nasgor: Makanan Sejuta Mamat
Harnaz, Kang
image
Leadership Theory, Application and Skill Development
Robert N. Lussier