First Page Previous 446 447 448 449 450 Next Last Page
cover
Unique Floral Cake Decorating
Fong, Tan see

Edition
-
ISBN/ISSN
978-983-43093-2-9
Collation
178 hlm ; 26 cm
Series Title
-
Call Number
664 Fon-u

Edition
-
ISBN/ISSN
978-983-43093-2-9
Collation
178 hlm ; 26 cm
Series Title
-
Call Number
664 Fon-u
cover
Unique Cake Decorating
Fong, Tan see

Edition
-
ISBN/ISSN
983-2133-00-9
Collation
117 hlm ; 29 cm
Series Title
-
Call Number
664 Fon-u

Edition
-
ISBN/ISSN
983-2133-00-9
Collation
117 hlm ; 29 cm
Series Title
-
Call Number
664 Fon-u
cover
Indonesia's Best Restaurants 2005

Edition
-
ISBN/ISSN
962-7093-69-6
Collation
230 hlm ; 22 cm
Series Title
-
Call Number
642 ill-i

Edition
-
ISBN/ISSN
962-7093-69-6
Collation
230 hlm ; 22 cm
Series Title
-
Call Number
642 ill-i
cover
Continental Dishes Made Easy
Graham, Susan

Edition
-
ISBN/ISSN
0-600-31822-2
Collation
80 hlm. ; 26 cm.
Series Title
-
Call Number
642 Gra-c

Edition
-
ISBN/ISSN
0-600-31822-2
Collation
80 hlm. ; 26 cm.
Series Title
-
Call Number
642 Gra-c
cover
Comfort Food
Jacobs, Kate

Edition
-
ISBN/ISSN
978-0-340-92220-0
Collation
369 hlm. ; 21 cm.
Series Title
-
Call Number
641 Jac-c

Edition
-
ISBN/ISSN
978-0-340-92220-0
Collation
369 hlm. ; 21 cm.
Series Title
-
Call Number
641 Jac-c
cover
Tastes and Tales of A Chef : The Apprentice's Journey
Leonard, Edward G

Edition
-
ISBN/ISSN
0-13-119683-9
Collation
xii + 324 hlm ; 23 cm
Series Title
-
Call Number
641 Leo-t

Edition
-
ISBN/ISSN
0-13-119683-9
Collation
xii + 324 hlm ; 23 cm
Series Title
-
Call Number
641 Leo-t
cover
Questions and Answers on Food and Beverage Service
Lilicrap, Dennis R

Edition
-
ISBN/ISSN
0-340-55780-X
Collation
141 hlm ; 25 cm
Series Title
-
Call Number
647.95 Lil-q

Edition
-
ISBN/ISSN
0-340-55780-X
Collation
141 hlm ; 25 cm
Series Title
-
Call Number
647.95 Lil-q
cover
The secret of exotic recipe
Palmia, Bogasari

Edition
-
ISBN/ISSN
-
Collation
52 hlm.;20 cm
Series Title
-
Call Number
641.5 Pal-t

Edition
-
ISBN/ISSN
-
Collation
52 hlm.;20 cm
Series Title
-
Call Number
641.5 Pal-t
cover
Classical Cooking The Modern Way
Pauli, Eugen

Edition
-
ISBN/ISSN
0-8436-2074-9
Collation
xiii + 624 hlm. ; 26 cm.
Series Title
-
Call Number
642.5 Pau-c

Edition
-
ISBN/ISSN
0-8436-2074-9
Collation
xiii + 624 hlm. ; 26 cm.
Series Title
-
Call Number
642.5 Pau-c
cover
55 Elaborate Indonesian Menus
Sekolah Tinggi Pariwisata BandungSutono, Anang

Edition
-
ISBN/ISSN
-
Collation
vi, 250 hlm, 28 cm
Series Title
-
Call Number
642 Sut-l

Edition
-
ISBN/ISSN
-
Collation
vi, 250 hlm, 28 cm
Series Title
-
Call Number
642 Sut-l
First Page Previous 446 447 448 449 450 Next Last Page

Search Result

Found 4784 from your keywords: Subject : "1. Hotel industry- Management. I. Musgrove, Rich. "
You currently on page 449 of 479 page(s)
Query took 0.05172 second(s) to complete
Suggestion
image
Penggaruh Kualitas Pelayanan Terhadap Kepuasan Wisatawan Di Kebun Raya Eka Karya Bali
Sulfiana N, Wa Ode
image
Analisis Penerapan Standar Operating Procedure Butter Service di Furana Villa and SPA Ubud Bali
Yoga, I Made Bayu Arista
image
Food & Beverage and table Setting
Subroto, F.Y.Djoko
image
The Handbook of Job Evaluations & Job Pricing
Persson, Leonard
image
Lima Cara Beryajna : Bolehkah Menonton TV Saat Nyepi
Widana, I Gusti Ketut