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Upaya Meningkatkan Kinerja Karyawan Food And Beverage Department Untuk Mening…
Satiapalguna, I Made
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ISBN/ISSN
19.1.3.1.156
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808.068 Sat-u
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19.1.3.1.156
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808.068 Sat-u
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Kualitas Pelayanan Housekeeping Dalam Menangani Kebersihan Area Kamar Di Love…
Sanditya, Made Dwiky
Edition
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ISBN/ISSN
19.1.3.1.160
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808.068 San-k
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19.1.3.1.160
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808.068 San-k
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Penerapan Standar Operasional Prosedur Guna Meningkatkan Kinerja Pramusaji di…
Dewi, Ni Putu Ira Sasmita
Edition
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ISBN/ISSN
19.1.3.1.163
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808.068 Dew-p
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19.1.3.1.163
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808.068 Dew-p
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Kualitas Pelayanan Pramusaji Di Melali Restaurant Dinara Ubud Bali
Jaya, I Kadek Ari Kresna
Edition
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ISBN/ISSN
19.1.3.1.173
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808.068 Jay-k
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19.1.3.1.173
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808.068 Jay-k
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Penerapan Standar Operasional Prosedur Make Up Room di Nandini Jungle Resort …
Putra, I Gede Aldi Dianata
Edition
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ISBN/ISSN
19.1.3.1.174
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Call Number
808.068 Put-p
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19.1.3.1.174
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808.068 Put-p
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Penggunaan Tepung Mocaf Dalam Bahan Baku Pembuatan Gluten Free Misoa
Febrianta, Mario Valentio
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19.1.3.1.218
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808.068 Feb-p
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19.1.3.1.218
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808.068 Feb-p
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Analisis Penerapan Standard Operating Procedure Pelayanan Breakfast Buffet Di…
Wati, Indra Galih Setia
Edition
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ISBN/ISSN
20.1.3.1.004
Collation
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Call Number
808.068 Wat-a
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20.1.3.1.004
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808.068 Wat-a
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Identifikasi Faktor-Faktor yang Mempengaruhi Tamu Berkunjung ke Eeny Meeny Re…
Yanti, Ni Made Viki Dwi
Edition
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ISBN/ISSN
20.1.3.1.005
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808.068 Yan-i
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20.1.3.1.005
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808.068 Yan-i
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Implementasi Standard Operating Procedure Resepsionis Dalam Melakukan Check-I…
Sintyawati, Ni Wayan
Edition
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ISBN/ISSN
20.1.3.1.006
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-
Call Number
808.068 Sin-i
Edition
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ISBN/ISSN
20.1.3.1.006
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808.068 Sin-i
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Penerapan Standard Operating Procedure Pramusaji di Sudamala Resort Sanur
Widiantari, Ni Wayan Trisna
Edition
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ISBN/ISSN
20.1.3.1.009
Collation
-
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-
Call Number
808.068 Wid-p
Edition
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20.1.3.1.009
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808.068 Wid-p
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Etika Bisnis Konsep Dasar Implementasi & Kasus
Dewi,Sutrisna
Analisis Menu Engineering Terhadap Menu A'La Carte Dalam Upaya Meningkatkan Penjualan Makanan Di Warung Bu Kris Denpasar
Sutjahja, Rivaldo
Dampak Proses Rekrutmen, Orientasi Dan Penempatan Kerja Terhadap Kelancaran Operasional Di Bintang Bungalow
Pratiwi, Ni Made Niktya
Kualitas Brownies Berbahan Dasar Tepung Kedelai
Sonya, Gita
Pengaruh Komunikasi Dan Lingkungan Kerja Terhadap Kinerja Karyawan Di The Oberoi Beach Resort Bali
I Gede Wahyu Giana Sastra
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