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Pelatihan dan Pengembangan SDM Dalam Meningkatkan Kualitas Pelayanan di The C…
Indrawan, Ni Putu Helena Rosa
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ISBN/ISSN
20.1.3.1.096
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808.068 Ind-p
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20.1.3.1.096
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Upaya Departemen Kantor Depan Dalam Meningkatkan Kepuasan Tamu Di The One Leg…
Deviyanti, Desak Made Dea
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ISBN/ISSN
20.1.3.1.100
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808.068 Dev-u
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20.1.3.1.100
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Analisis Penerapan Standar Operasional Prosedur Breakfast di KePitu Restauran…
Anggarayani, Ni Wayan Tutik
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ISBN/ISSN
20.1.3.1.102
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808.068 Ang-a
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20.1.3.1.102
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Peranan Standard Operating Procedure Dalam Menangani Keluhan Tamu Oleh Pramus…
Darmandala, I Komang Trisna
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ISBN/ISSN
20.1.3.1.103
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808.068 Dar-p
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20.1.3.1.103
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Kualitas Pelayanan Pramusaji Pada Main Dining Restaurant Di The Grand Hotel M…
Saputra, I Putu Arya
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ISBN/ISSN
20.1.3.1.112
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808.068 Sap-k
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20.1.3.1.112
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Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food and Beverage Serv…
Putra, I Dewa Putu Adhitya
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ISBN/ISSN
20.1.3.1.170
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808.068 Put-p
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20.1.3.1.170
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Pemanfaatan Ubi Gadung Dalam Pembuatan Perkedel
Suryawan, Putu Adi
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ISBN/ISSN
18.1.3.1.319
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808.068 Sur-p
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18.1.3.1.319
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808.068 Sur-p
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Perkedel Berbahan Dasar Biji Nangka
Adnyani, Ni Luh Eva Sukma
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ISBN/ISSN
18.1.3.1.206
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808.068 Adn-p
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18.1.3.1.206
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808.068 Adn-p
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Pemanfaatan Jantung Pisang Kepok Sebagai Alternatif Vegan Fillet Daging Ikan …
Mustamu, Jeremy Caesario
Edition
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ISBN/ISSN
18.1.3.1.208
Collation
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Call Number
808.068 Mus-p
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18.1.3.1.208
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808.068 Mus-p
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Penerapan Standar Operasional Prosedur Pada Food & Beverage Production Di Din…
Artileri, Muhammad Adithyah Fahreza
Edition
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ISBN/ISSN
18.1.3.1.211
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808.068 Art-p
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18.1.3.1.211
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Handbook of Package Materials
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Frisky, Ni Putu Ayu Mirah
Komunikasi Dan Literasi Digital Di Era Teknologi Digital
Sedarmayanti - Harliantara - Zulaikha - Suhesti, Nurul
Pembuatan Bolu Gulung Menggunakan Campuran Tepung Kacang Merah
Aditya, I Komang Arta
Pengaruh Kulitas Pelayanan Pramusaji Dan harga Makanan terhadap Loyalitas Pelanggan Di Sushi Tei Bali
Putra, I Ketut gde Ramasatya
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