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Kualitas Pudding Berbahan Campuran Kulit Buah Semangka
Dana, I Putu Eka Surya

Edition
-
ISBN/ISSN
19.1.3.1.376
Collation
-
Series Title
-
Call Number
808.068 Dan-k

Edition
-
ISBN/ISSN
19.1.3.1.376
Collation
-
Series Title
-
Call Number
808.068 Dan-k
cover
Kualitas Brownies dengan Campuran Tepung Umbi Suweg
Agusta, Aji

Edition
-
ISBN/ISSN
19.1.3.1.377
Collation
-
Series Title
-
Call Number
808.068 Agu-k

Edition
-
ISBN/ISSN
19.1.3.1.377
Collation
-
Series Title
-
Call Number
808.068 Agu-k
cover
Kualitas Puding Dengan Campuran Daun Kelor
Prianata, I Kadek Sugama

Edition
-
ISBN/ISSN
19.1.3.1.379
Collation
-
Series Title
-
Call Number
808.068 Pri-k

Edition
-
ISBN/ISSN
19.1.3.1.379
Collation
-
Series Title
-
Call Number
808.068 Pri-k
cover
Bolu Kukus Berbahan Tambahan Tepung Sukun Dan Tepung Terigu
Putra, I Wayan Okta Sonyartha Adi

Edition
-
ISBN/ISSN
19.1.3.1.388
Collation
-
Series Title
-
Call Number
808.068 Put-b

Edition
-
ISBN/ISSN
19.1.3.1.388
Collation
-
Series Title
-
Call Number
808.068 Put-b
cover
Pemanfaatan Kulit Pisang Kepok Sebagai Bahan Tambahan Dalam Pembuatan Brownies
Prayoga, Putu Aris

Edition
-
ISBN/ISSN
19.1.3.1.391
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
19.1.3.1.391
Collation
-
Series Title
-
Call Number
808.068 Pra-p
cover
Crepes Dengan Penambahan Kunyit Sebagai Pewarna Alami
Dewi, Ni Putu Ayu Padma

Edition
-
ISBN/ISSN
20.1.3.1.038
Collation
-
Series Title
-
Call Number
808.068 Dew-c

Edition
-
ISBN/ISSN
20.1.3.1.038
Collation
-
Series Title
-
Call Number
808.068 Dew-c
cover
Inovasi Pengolahan Abon Berbahan Dasar Jantung Pisang
Sukreni, Gusti Ayu Dwi

Edition
-
ISBN/ISSN
20.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Suk-i

Edition
-
ISBN/ISSN
20.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Suk-i
cover
Kualitas Hamburger Dengan Patty Berbahan Wortel
Pujana, Ida Bagus Oka

Edition
-
ISBN/ISSN
20.1.3.1.055
Collation
-
Series Title
-
Call Number
808.068 Puj-k

Edition
-
ISBN/ISSN
20.1.3.1.055
Collation
-
Series Title
-
Call Number
808.068 Puj-k
cover
Pemanfaatan Tepung Mocaf (Modified Cassava Flour) Sebagai Bahan Subtitusi Ter…
Qhonif, Laila

Edition
-
ISBN/ISSN
20.1.3.1.122
Collation
-
Series Title
-
Call Number
808.068 Qho-p

Edition
-
ISBN/ISSN
20.1.3.1.122
Collation
-
Series Title
-
Call Number
808.068 Qho-p
cover
Penambahan Wortel pada Pembuatan Dodol
Suryani, Ni Made Indah

Edition
-
ISBN/ISSN
20.1.3.1.123
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
20.1.3.1.123
Collation
-
Series Title
-
Call Number
808.068 Sur-p
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