First Page Previous 81 82 83 84 85 Next Last Page
cover
Analisis Menu Pastry Suku Restaurant dengan Metode Menu Engineering dalam Upa…
Halim, Jessica

Edition
-
ISBN/ISSN
20.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Hal-a

Edition
-
ISBN/ISSN
20.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Hal-a
cover
Pengolahan Brownies Dengan Selai Buah Naga Merah (Hylocereus Polyrhizus)
Mukherjee, Putu Sapna Maharani

Edition
-
ISBN/ISSN
20.1.3.1.126
Collation
-
Series Title
-
Call Number
808.068 Muk-p

Edition
-
ISBN/ISSN
20.1.3.1.126
Collation
-
Series Title
-
Call Number
808.068 Muk-p
cover
Pemanfaatan Ubi Ungu Dalam Pembuatan Donat Sebagai Jajanan Berbasis Pangan Lokal
Darmayani, Ni Made

Edition
-
ISBN/ISSN
20.1.3.1.127
Collation
-
Series Title
-
Call Number
808.068 Dar-p

Edition
-
ISBN/ISSN
20.1.3.1.127
Collation
-
Series Title
-
Call Number
808.068 Dar-p
cover
Pengaruh Jumlah Tempat Penyimpanan Bahan Makanan Terhadap Kelancaran Operasio…
Hasibuan, Ezra Maylinda Veronica

Edition
-
ISBN/ISSN
20.1.3.1.128
Collation
-
Series Title
-
Call Number
808.068 Has-p

Edition
-
ISBN/ISSN
20.1.3.1.128
Collation
-
Series Title
-
Call Number
808.068 Has-p
cover
Upaya Meningkatkan Popularitas dan Profitabilitas Menu di Restoran The Fat Ho…
Putri, Ni Kadek Tirta Devi Mariana

Edition
-
ISBN/ISSN
20.1.3.1.129
Collation
-
Series Title
-
Call Number
808.068 Put-u

Edition
-
ISBN/ISSN
20.1.3.1.129
Collation
-
Series Title
-
Call Number
808.068 Put-u
cover
Analisa Prosedur Penyimpanan Bahan Makanan di Restoran The Sayan House
Setiono, Daniel

Edition
-
ISBN/ISSN
20.1.3.1.137
Collation
-
Series Title
-
Call Number
808.068 Set-a

Edition
-
ISBN/ISSN
20.1.3.1.137
Collation
-
Series Title
-
Call Number
808.068 Set-a
cover
Proses Pembuatan Es Krim Berbahan Dasar Daun Kelor
Aryantha, I Wayan Debik

Edition
-
ISBN/ISSN
20.1.3.1.134
Collation
-
Series Title
-
Call Number
808.068 Ary-p

Edition
-
ISBN/ISSN
20.1.3.1.134
Collation
-
Series Title
-
Call Number
808.068 Ary-p
cover
Penerapan SOP Penyimpanan Bahan Makanan pada Kitchen Kanvaz Patisserie
Kristian, Daniel

Edition
-
ISBN/ISSN
20.1.3.1.146
Collation
-
Series Title
-
Call Number
808.068 Kri-p

Edition
-
ISBN/ISSN
20.1.3.1.146
Collation
-
Series Title
-
Call Number
808.068 Kri-p
cover
Analisis Menu Engineering Sebagai Strategi Untuk Meningkatkan Penjualan Menu …
Putra, I Dewa Gede Bramanda

Edition
-
ISBN/ISSN
20.1.3.1.154
Collation
-
Series Title
-
Call Number
808.068 Put-a

Edition
-
ISBN/ISSN
20.1.3.1.154
Collation
-
Series Title
-
Call Number
808.068 Put-a
cover
Project Based Learning (PJBL): Pembuatan Edible Crystal
Juliastrawan, Made

Edition
-
ISBN/ISSN
20.1.3.1.155
Collation
-
Series Title
-
Call Number
808.068 Jul-p

Edition
-
ISBN/ISSN
20.1.3.1.155
Collation
-
Series Title
-
Call Number
808.068 Jul-p
First Page Previous 81 82 83 84 85 Next Last Page

Search Result

Found 4784 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 85 of 479 page(s)
Query took 0.06863 second(s) to complete
Suggestion
image
Kreasi Bolu Dengan Ketan Kukus
Susanto, Steve
image
Manfaat Media Sosial Sebagai Pemasaran Di Cara Cara Inn Kuta Bali
Miranda, Elisa
image
Kualitas Selai Buah Sirsak Dengan bahan Tambahan Ekstrak Daun Sirsak
Pratama, I Gusti Ngurah Wiradarma
image
Desa Wisata: Materi Bimbingan Teknis Untuk Desa Wisata
Asyari, Hasbullah
image
Managing Technology in the Hospitality Industry
Kasavana, Michael L