IPB Internasional

E-library Management System

  • Home
  • Information
  • Organization
  • Visi Misi
  • Kerjasama
  • Jurnal
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
First Page Previous 86 87 88 89 90 Next Last Page
cover
Kualitas Muffin Dengan Bahan Campuran Tepung Ubi Jalar Ungu
Suta, I Made Binara

Edition
-
ISBN/ISSN
19.1.3.1.373
Collation
-
Series Title
-
Call Number
808.068 Sut-k

Edition
-
ISBN/ISSN
19.1.3.1.373
Collation
-
Series Title
-
Call Number
808.068 Sut-k
Availability1
Add to basket
View DetailCite
cover
Kualitas Pudding Berbahan Campuran Kulit Buah Semangka
Dana, I Putu Eka Surya

Edition
-
ISBN/ISSN
19.1.3.1.376
Collation
-
Series Title
-
Call Number
808.068 Dan-k

Edition
-
ISBN/ISSN
19.1.3.1.376
Collation
-
Series Title
-
Call Number
808.068 Dan-k
Availability1
Add to basket
View DetailCite
cover
Kualitas Brownies dengan Campuran Tepung Umbi Suweg
Agusta, Aji

Edition
-
ISBN/ISSN
19.1.3.1.377
Collation
-
Series Title
-
Call Number
808.068 Agu-k

Edition
-
ISBN/ISSN
19.1.3.1.377
Collation
-
Series Title
-
Call Number
808.068 Agu-k
Availability1
Add to basket
View DetailCite
cover
Kualitas Puding Dengan Campuran Daun Kelor
Prianata, I Kadek Sugama

Edition
-
ISBN/ISSN
19.1.3.1.379
Collation
-
Series Title
-
Call Number
808.068 Pri-k

Edition
-
ISBN/ISSN
19.1.3.1.379
Collation
-
Series Title
-
Call Number
808.068 Pri-k
Availability1
Add to basket
View DetailCite
cover
Bolu Kukus Berbahan Tambahan Tepung Sukun Dan Tepung Terigu
Putra, I Wayan Okta Sonyartha Adi

Edition
-
ISBN/ISSN
19.1.3.1.388
Collation
-
Series Title
-
Call Number
808.068 Put-b

Edition
-
ISBN/ISSN
19.1.3.1.388
Collation
-
Series Title
-
Call Number
808.068 Put-b
Availability1
Add to basket
View DetailCite
cover
Pemanfaatan Kulit Pisang Kepok Sebagai Bahan Tambahan Dalam Pembuatan Brownies
Prayoga, Putu Aris

Edition
-
ISBN/ISSN
19.1.3.1.391
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
19.1.3.1.391
Collation
-
Series Title
-
Call Number
808.068 Pra-p
Availability1
Add to basket
View DetailCite
cover
Crepes Dengan Penambahan Kunyit Sebagai Pewarna Alami
Dewi, Ni Putu Ayu Padma

Edition
-
ISBN/ISSN
20.1.3.1.038
Collation
-
Series Title
-
Call Number
808.068 Dew-c

Edition
-
ISBN/ISSN
20.1.3.1.038
Collation
-
Series Title
-
Call Number
808.068 Dew-c
Availability1
Add to basket
View DetailCite
cover
Inovasi Pengolahan Abon Berbahan Dasar Jantung Pisang
Sukreni, Gusti Ayu Dwi

Edition
-
ISBN/ISSN
20.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Suk-i

Edition
-
ISBN/ISSN
20.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Suk-i
Availability1
Add to basket
View DetailCite
cover
Kualitas Hamburger Dengan Patty Berbahan Wortel
Pujana, Ida Bagus Oka

Edition
-
ISBN/ISSN
20.1.3.1.055
Collation
-
Series Title
-
Call Number
808.068 Puj-k

Edition
-
ISBN/ISSN
20.1.3.1.055
Collation
-
Series Title
-
Call Number
808.068 Puj-k
Availability1
Add to basket
View DetailCite
cover
Pemanfaatan Tepung Mocaf (Modified Cassava Flour) Sebagai Bahan Subtitusi Ter…
Qhonif, Laila

Edition
-
ISBN/ISSN
20.1.3.1.122
Collation
-
Series Title
-
Call Number
808.068 Qho-p

Edition
-
ISBN/ISSN
20.1.3.1.122
Collation
-
Series Title
-
Call Number
808.068 Qho-p
Availability1
Add to basket
View DetailCite
First Page Previous 86 87 88 89 90 Next Last Page

Search Result

Found 4789 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "
You currently on page 86 of 479 page(s)
Query took 0.12982 second(s) to complete
XML ResultJSON Result

Suggestion
image
Pengaruh Budaya Organisasi dan Lingkungan Kerja Fisik Terhadap Kepuasan Kerja Karyawan di Febri's Hotel & Spa
Made Satria Dwi Mndala
image
Pengantar Akuntansi Perhotelan
Sedana, I Dewa Putu
image
Pengaruh Pelatihan Dan Pengalaman Kerja Terhadap Produktivitas Kerja Karyawan Di The St. Regis Bali Resort
Ayuvira, Ni Wayan Anggita
image
Analisis Menu A'la Carte Menggunakan Metode Menu Engineering Di Bambora Medewi Wave Lodge Bali
Kencana, Komang Nanda Surya
image
Upaya Executive Chef Dalam Meningkatkan Kinerja Karyawan Food Production Departement Di Capella Ubud
Wiguna, I Wayan Pendi
IPB Internasional
  • - Digital Resources
  • - Visitor

About Us

The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

Search

start it by typing one or more keywords for title, author or subject

© 2026 — Perpustakaan IPB Internasional

Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search