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Pemanfaatan Daun Sirih Sebagai Bahan Dasar Pembuatan Dendeng Bumbu Bali
Juliantara, I Kadek Agus Ricky

Edition
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ISBN/ISSN
20.1.3.1.180
Collation
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Series Title
-
Call Number
808.068 Jul-p

Edition
-
ISBN/ISSN
20.1.3.1.180
Collation
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Series Title
-
Call Number
808.068 Jul-p
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Kualitas Pembuatan Selai Berbahan Buah Mengkudu
Budiharta, I Komang Kuat Agus

Edition
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ISBN/ISSN
20.1.3.1.182
Collation
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Series Title
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Call Number
808.068 Bud-k

Edition
-
ISBN/ISSN
20.1.3.1.182
Collation
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Series Title
-
Call Number
808.068 Bud-k
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Inovasi Tempe Berbahan Dasat Kacang Almond Sebagai Pengganti Kacang kedelai
Putra, Putu Merdana

Edition
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ISBN/ISSN
20.1.3.1.183
Collation
-
Series Title
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Call Number
808.068 Put-i

Edition
-
ISBN/ISSN
20.1.3.1.183
Collation
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Series Title
-
Call Number
808.068 Put-i
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Pemanfaatan Usus Ayam Sebagai Savory Tuiles
Arikananda, I Putu Agus

Edition
-
ISBN/ISSN
20.1.3.1.185
Collation
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Series Title
-
Call Number
808.068 Ari-p

Edition
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ISBN/ISSN
20.1.3.1.185
Collation
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Series Title
-
Call Number
808.068 Ari-p
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Inovasi Dadar Gulung Dengan Coconut Mousse Dan Kinca Sauce
Melyanti, Ni Putu

Edition
-
ISBN/ISSN
20.1.3.1.191
Collation
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Series Title
-
Call Number
808.068 Mel-i

Edition
-
ISBN/ISSN
20.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Mel-i
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Kualitas Macaron Dengan Tepung Oatmeal Sebagai Pengganti Tepung Almond
Amanta, Ni Made Jovita

Edition
-
ISBN/ISSN
20.1.3.1.194
Collation
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Series Title
-
Call Number
808.068 Ama-k

Edition
-
ISBN/ISSN
20.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Ama-k
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Pemanfaatan Ekstrak Daun Kelor (Moringa Oleifera) Dalam Pembuatan Kue Tradisi…
Cahyani, Ni Putu Septia Dewi

Edition
-
ISBN/ISSN
20.1.3.1.195
Collation
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Series Title
-
Call Number
808.068 Cah-p

Edition
-
ISBN/ISSN
20.1.3.1.195
Collation
-
Series Title
-
Call Number
808.068 Cah-p
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Pemanfaatan Tepung Ketan Hitam Dalam Pembuatan Tteokbokki
Benita, Maria Ivana

Edition
-
ISBN/ISSN
20.1.3.1.201
Collation
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Series Title
-
Call Number
808.068 Ben-p

Edition
-
ISBN/ISSN
20.1.3.1.201
Collation
-
Series Title
-
Call Number
808.068 Ben-p
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Pemanfaatan Nangka Muda Sebagai Bahan Pengganti Daging Dalam Pembuatan Sempol…
Setiawan, I Made Ari

Edition
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ISBN/ISSN
20.1.3.1.206
Collation
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Series Title
-
Call Number
808.068 Set-p

Edition
-
ISBN/ISSN
20.1.3.1.206
Collation
-
Series Title
-
Call Number
808.068 Set-p
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Kualitas Tepung Gayam sebagai Bahan Dasar Pembuatan Muffin
Andika, Komang Berlan Cahya

Edition
-
ISBN/ISSN
20.1.3.1.208
Collation
-
Series Title
-
Call Number
808.068 And-k

Edition
-
ISBN/ISSN
20.1.3.1.208
Collation
-
Series Title
-
Call Number
808.068 And-k
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