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Kualitas Rendang Daging Sapi dengan Metode Memasak Teknik Sous Vide
Sirait, Anita Priskila

Edition
-
ISBN/ISSN
20.1.3.1.270
Collation
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Series Title
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Call Number
808.068 Sir-k

Edition
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ISBN/ISSN
20.1.3.1.270
Collation
-
Series Title
-
Call Number
808.068 Sir-k
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Pengaruh Kualitas Makanan Terhadap Kepuasan Pelanggan Depot Tanjung Nusa Dua
Rahayu, Ni Nyoman Septiana

Edition
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ISBN/ISSN
20.1.3.1.271
Collation
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Series Title
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Call Number
808.068 Rah-p

Edition
-
ISBN/ISSN
20.1.3.1.271
Collation
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Series Title
-
Call Number
808.068 Rah-p
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Peran Chef Ekspatriat Dalam Menjaga Food Cost Dan Kualitas Makanan Di Il Rist…
Antonius, Jeremy

Edition
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ISBN/ISSN
20.1.3.1.284
Collation
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Series Title
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Call Number
808.068 Ant-p

Edition
-
ISBN/ISSN
20.1.3.1.284
Collation
-
Series Title
-
Call Number
808.068 Ant-p
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Penambahan Tepung Rumput Laut Eucheuma Cottoni Terhadap Kualitas Bakso Daging…
Putra, I Dewa Ketut Alit Swarbawa

Edition
-
ISBN/ISSN
20.1.3.1.289
Collation
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Series Title
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Call Number
808.068 Put-p

Edition
-
ISBN/ISSN
20.1.3.1.289
Collation
-
Series Title
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Call Number
808.068 Put-p
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Pemanfaatan Jantung Pisang Klutuk Sebagai Bahan Dasar Pembuatan Keripik
Karta, I Nengah

Edition
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ISBN/ISSN
20.1.3.1.290
Collation
-
Series Title
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Call Number
808.068 Kar-p

Edition
-
ISBN/ISSN
20.1.3.1.290
Collation
-
Series Title
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Call Number
808.068 Kar-p
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Pemanfaatan Kulit Manggis Sebagai Bahan Tambahan Pembuatan Teh
Asil, I Ketut

Edition
-
ISBN/ISSN
20.1.3.1.291
Collation
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Series Title
-
Call Number
808.068 Asi-p

Edition
-
ISBN/ISSN
20.1.3.1.291
Collation
-
Series Title
-
Call Number
808.068 Asi-p
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Implementasi Sistem Menu Engineering Dalam Upaya Peningkatan Kualitas Menu Di…
Yuda, I Ketut Tangkas Wira Pratama

Edition
-
ISBN/ISSN
20.1.3.1.293
Collation
-
Series Title
-
Call Number
808.068 Yud-i

Edition
-
ISBN/ISSN
20.1.3.1.293
Collation
-
Series Title
-
Call Number
808.068 Yud-i
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Analisis Penerapan Hygiene dan Sanitasi Dapur di Mauri Restaurant
Putra, I Wayan Rian Prasatya

Edition
-
ISBN/ISSN
20.1.3.1.298
Collation
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Series Title
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Call Number
808.068 Put-a

Edition
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ISBN/ISSN
20.1.3.1.298
Collation
-
Series Title
-
Call Number
808.068 Put-a
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Substitusi Tepung Kacang Hijau Dalam Pembuatan Sponge Cake
Pranita, Feby

Edition
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ISBN/ISSN
20.1.3.1.307
Collation
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Series Title
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Call Number
808.068 Pra-s

Edition
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ISBN/ISSN
20.1.3.1.307
Collation
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Series Title
-
Call Number
808.068 Pra-s
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Kamus Lengkap Korea
Ghio

Edition
-
ISBN/ISSN
-
Collation
575 hlm : 20.5 x 15 cm
Series Title
-
Call Number
495.7 Ghi-k

Edition
-
ISBN/ISSN
-
Collation
575 hlm : 20.5 x 15 cm
Series Title
-
Call Number
495.7 Ghi-k
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