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Inovasi Pembuatan Wine Berbahan Dasar Buah Nanas Dan Semangka Dengan Mengguna…
Wijaya, I Putu Agung Surya
Edition
-
ISBN/ISSN
20.1.3.1.179
Collation
-
Series Title
-
Call Number
808.068 Wij-i
Edition
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20.1.3.1.179
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808.068 Wij-i
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Pemanfaatan Daun Sirih Sebagai Bahan Dasar Pembuatan Dendeng Bumbu Bali
Juliantara, I Kadek Agus Ricky
Edition
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ISBN/ISSN
20.1.3.1.180
Collation
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Call Number
808.068 Jul-p
Edition
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20.1.3.1.180
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808.068 Jul-p
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Kualitas Pembuatan Selai Berbahan Buah Mengkudu
Budiharta, I Komang Kuat Agus
Edition
-
ISBN/ISSN
20.1.3.1.182
Collation
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Series Title
-
Call Number
808.068 Bud-k
Edition
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ISBN/ISSN
20.1.3.1.182
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808.068 Bud-k
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Inovasi Tempe Berbahan Dasat Kacang Almond Sebagai Pengganti Kacang kedelai
Putra, Putu Merdana
Edition
-
ISBN/ISSN
20.1.3.1.183
Collation
-
Series Title
-
Call Number
808.068 Put-i
Edition
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20.1.3.1.183
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808.068 Put-i
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Pemanfaatan Usus Ayam Sebagai Savory Tuiles
Arikananda, I Putu Agus
Edition
-
ISBN/ISSN
20.1.3.1.185
Collation
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Series Title
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Call Number
808.068 Ari-p
Edition
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20.1.3.1.185
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808.068 Ari-p
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Inovasi Dadar Gulung Dengan Coconut Mousse Dan Kinca Sauce
Melyanti, Ni Putu
Edition
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ISBN/ISSN
20.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Mel-i
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ISBN/ISSN
20.1.3.1.191
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808.068 Mel-i
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Kualitas Macaron Dengan Tepung Oatmeal Sebagai Pengganti Tepung Almond
Amanta, Ni Made Jovita
Edition
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ISBN/ISSN
20.1.3.1.194
Collation
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Series Title
-
Call Number
808.068 Ama-k
Edition
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20.1.3.1.194
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808.068 Ama-k
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Pemanfaatan Ekstrak Daun Kelor (Moringa Oleifera) Dalam Pembuatan Kue Tradisi…
Cahyani, Ni Putu Septia Dewi
Edition
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ISBN/ISSN
20.1.3.1.195
Collation
-
Series Title
-
Call Number
808.068 Cah-p
Edition
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ISBN/ISSN
20.1.3.1.195
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808.068 Cah-p
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Pemanfaatan Tepung Ketan Hitam Dalam Pembuatan Tteokbokki
Benita, Maria Ivana
Edition
-
ISBN/ISSN
20.1.3.1.201
Collation
-
Series Title
-
Call Number
808.068 Ben-p
Edition
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ISBN/ISSN
20.1.3.1.201
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808.068 Ben-p
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Pemanfaatan Nangka Muda Sebagai Bahan Pengganti Daging Dalam Pembuatan Sempol…
Setiawan, I Made Ari
Edition
-
ISBN/ISSN
20.1.3.1.206
Collation
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Series Title
-
Call Number
808.068 Set-p
Edition
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20.1.3.1.206
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808.068 Set-p
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Kualitas Donat Berbahan Campuran Tepung Umbi Suweg
Putra, I Putu Nanda Kusuma
Pengaruh Harga Dan Pelayanan Food & Beverage Service Terhadap Kepuasan Pelanggan Di Bamboo Bar & Lounge At Prama Sanur Beach
Ardiana, Kadek
Peranan Receiving, Storing Dan Issuing Untuk Mengendalikan Harga Pokok Makanan Di Hotel Hyatt Regency Bali
Eka Yulika
Kualitas Silky Pudding Bunga Telang
Yudhistira, Made Surya
Menikmati Kembali Hidangan Pesta Warisan Kuliner Indo Belanda
Mulyawati, Wahyuni
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