First Page Previous 86 87 88 89 90 Next Last Page
cover
Kualitas Rendang Daging Sapi dengan Metode Memasak Teknik Sous Vide
Sirait, Anita Priskila

Edition
-
ISBN/ISSN
20.1.3.1.270
Collation
-
Series Title
-
Call Number
808.068 Sir-k

Edition
-
ISBN/ISSN
20.1.3.1.270
Collation
-
Series Title
-
Call Number
808.068 Sir-k
cover
Pengaruh Kualitas Makanan Terhadap Kepuasan Pelanggan Depot Tanjung Nusa Dua
Rahayu, Ni Nyoman Septiana

Edition
-
ISBN/ISSN
20.1.3.1.271
Collation
-
Series Title
-
Call Number
808.068 Rah-p

Edition
-
ISBN/ISSN
20.1.3.1.271
Collation
-
Series Title
-
Call Number
808.068 Rah-p
cover
Peran Chef Ekspatriat Dalam Menjaga Food Cost Dan Kualitas Makanan Di Il Rist…
Antonius, Jeremy

Edition
-
ISBN/ISSN
20.1.3.1.284
Collation
-
Series Title
-
Call Number
808.068 Ant-p

Edition
-
ISBN/ISSN
20.1.3.1.284
Collation
-
Series Title
-
Call Number
808.068 Ant-p
cover
Penambahan Tepung Rumput Laut Eucheuma Cottoni Terhadap Kualitas Bakso Daging…
Putra, I Dewa Ketut Alit Swarbawa

Edition
-
ISBN/ISSN
20.1.3.1.289
Collation
-
Series Title
-
Call Number
808.068 Put-p

Edition
-
ISBN/ISSN
20.1.3.1.289
Collation
-
Series Title
-
Call Number
808.068 Put-p
cover
Pemanfaatan Jantung Pisang Klutuk Sebagai Bahan Dasar Pembuatan Keripik
Karta, I Nengah

Edition
-
ISBN/ISSN
20.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Kar-p

Edition
-
ISBN/ISSN
20.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Kar-p
cover
Pemanfaatan Kulit Manggis Sebagai Bahan Tambahan Pembuatan Teh
Asil, I Ketut

Edition
-
ISBN/ISSN
20.1.3.1.291
Collation
-
Series Title
-
Call Number
808.068 Asi-p

Edition
-
ISBN/ISSN
20.1.3.1.291
Collation
-
Series Title
-
Call Number
808.068 Asi-p
cover
Implementasi Sistem Menu Engineering Dalam Upaya Peningkatan Kualitas Menu Di…
Yuda, I Ketut Tangkas Wira Pratama

Edition
-
ISBN/ISSN
20.1.3.1.293
Collation
-
Series Title
-
Call Number
808.068 Yud-i

Edition
-
ISBN/ISSN
20.1.3.1.293
Collation
-
Series Title
-
Call Number
808.068 Yud-i
cover
Analisis Penerapan Hygiene dan Sanitasi Dapur di Mauri Restaurant
Putra, I Wayan Rian Prasatya

Edition
-
ISBN/ISSN
20.1.3.1.298
Collation
-
Series Title
-
Call Number
808.068 Put-a

Edition
-
ISBN/ISSN
20.1.3.1.298
Collation
-
Series Title
-
Call Number
808.068 Put-a
cover
Substitusi Tepung Kacang Hijau Dalam Pembuatan Sponge Cake
Pranita, Feby

Edition
-
ISBN/ISSN
20.1.3.1.307
Collation
-
Series Title
-
Call Number
808.068 Pra-s

Edition
-
ISBN/ISSN
20.1.3.1.307
Collation
-
Series Title
-
Call Number
808.068 Pra-s
cover
Kamus Lengkap Korea
Ghio

Edition
-
ISBN/ISSN
-
Collation
575 hlm : 20.5 x 15 cm
Series Title
-
Call Number
495.7 Ghi-k

Edition
-
ISBN/ISSN
-
Collation
575 hlm : 20.5 x 15 cm
Series Title
-
Call Number
495.7 Ghi-k
First Page Previous 86 87 88 89 90 Next Last Page

Search Result

Found 4784 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 89 of 479 page(s)
Query took 0.05748 second(s) to complete
Suggestion
image
Pengembangan Industri Pariwisata berbasiskan Budaya Lokal di Bali
Ardana, I Ketut
image
Potongan Tubuh
Pyun Hye-Young
image
Gluten Free Muffin Berbahan Dasar Tepung Pisang Kepok
Permana, Malik Rama
image
Kualitas Marmalade Jeruk Keprok Berbahan Campuran Buah Kelapa
Malvin
image
Pengaruh Kualitas Produk Dan Pelayanan Pramusaji Terhadap Kepuasan Konsumen Di Green Kubu Restaurant Ubud
Abraham, Ocarina Gabriella