First Page Previous 6 7 8 9 10 Next Last Page
cover
Oakland on Quality Management (E-Book)
Oakland, John S

Edition
-
ISBN/ISSN
0-7506-5741-3
Collation
x + 454 hlm
Series Title
-
Call Number
658.4 Oak-o

Edition
-
ISBN/ISSN
0-7506-5741-3
Collation
x + 454 hlm
Series Title
-
Call Number
658.4 Oak-o
cover
The John Adair Handbook of Management and Leadership (E-Book)
Thomas, Neil

Edition
-
ISBN/ISSN
1-85418-204-8
Collation
220 hlm
Series Title
-
Call Number
303.34 Tho-t

Edition
-
ISBN/ISSN
1-85418-204-8
Collation
220 hlm
Series Title
-
Call Number
303.34 Tho-t
cover
Credit Risk Management (E-Book)
Fight, Andrew

Edition
-
ISBN/ISSN
0-7506-5903-3
Collation
vii + 236 hlm
Series Title
-
Call Number
658.15 Fig-c

Edition
-
ISBN/ISSN
0-7506-5903-3
Collation
vii + 236 hlm
Series Title
-
Call Number
658.15 Fig-c
cover
Islamic Banking and Finance: New Perspectives on Profit-Sharing and Risk (E-B…
Iqbal, Munawar

Edition
-
ISBN/ISSN
1-84064-787-6
Collation
xii + 219 hlm
Series Title
-
Call Number
332.1 Iqb-i

Edition
-
ISBN/ISSN
1-84064-787-6
Collation
xii + 219 hlm
Series Title
-
Call Number
332.1 Iqb-i
cover
Islamic Finance in The Global Economy (E-Book)
Warde, Ibrahim

Edition
-
ISBN/ISSN
0-7486-1216-5
Collation
241 hlm
Series Title
-
Call Number
332 War-i

Edition
-
ISBN/ISSN
0-7486-1216-5
Collation
241 hlm
Series Title
-
Call Number
332 War-i
cover
Wine Production And Quality (E-Book)
Grainger, KeithTattersall, Hazel

Edition
-
ISBN/ISSN
978-111-893-455-5
Collation
367 hlm
Series Title
-
Call Number
663.2 Gra-w

Edition
-
ISBN/ISSN
978-111-893-455-5
Collation
367 hlm
Series Title
-
Call Number
663.2 Gra-w
cover
The Meat Buyer's Guide: Beef, Lamb, Yeal, Pork And Poultry (E-Book)
Nort American Meat Processors Association

Edition
-
ISBN/ISSN
0-471-74721-1
Collation
xxix + 273 hlm
Series Title
-
Call Number
641.3 Nor-t

Edition
-
ISBN/ISSN
0-471-74721-1
Collation
xxix + 273 hlm
Series Title
-
Call Number
641.3 Nor-t
cover
Management of Event Operations (E-Book)
Tum, JuliaNorton, PhilippaWright, J. Nevan

Edition
-
ISBN/ISSN
0-7506-6362-6
Collation
xxiii + 263 hlm
Series Title
-
Call Number
658.04 Tum-m

Edition
-
ISBN/ISSN
0-7506-6362-6
Collation
xxiii + 263 hlm
Series Title
-
Call Number
658.04 Tum-m
cover
Culinary Math (E-Book)
Blocker, LindaHill, Julie

Edition
-
ISBN/ISSN
978-111-897-272-4
Collation
225 hlm
Series Title
-
Call Number
641.501 Blo-c

Edition
-
ISBN/ISSN
978-111-897-272-4
Collation
225 hlm
Series Title
-
Call Number
641.501 Blo-c
cover
ESSENTIALS: of Financial Risk Management (E-Book)
Horcher, Karen A.

Edition
-
ISBN/ISSN
978-0-471-70616-8
Collation
272 Pages
Series Title
-
Call Number
658.15 Hor-e

Edition
-
ISBN/ISSN
978-0-471-70616-8
Collation
272 Pages
Series Title
-
Call Number
658.15 Hor-e
First Page Previous 6 7 8 9 10 Next Last Page

Search Result

Found 4782 from your keywords: Subject : "1.Commercial law- Englan. 2 Commercial law-Wales. "
You currently on page 9 of 479 page(s)
Query took 0.06272 second(s) to complete
Suggestion
image
Pengaruh Kualitas Produk Kualitas Pelayanan Pramusaji Serta Harga Terhadap Kepuasan Tamu Di Restoran Pizzaria
Nugraha, I Nyoman Yogi Iswara
image
Pengaruh Lokasi, Promosi Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Di Bali Boozy Kitchen And Bar Batu Belig
Saputra, I Gusti Ngurah Alit Dwi
image
Pengaruh Pelatihan Kerja Terhadap Kinerja Karyawan Pada Fox Harris Hotel Jimbaran
Pramono, Dwi
image
Analisis Daya Tarik Wisata Bali Swing Bongkasa Di Era New Normal
Putrawan, I Kadek Aris
image
Hospitality Management an Introduction
Baker, Kevin