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cover
Strategic Questions in Food and Beverage Management (E-Book)
Wood, Roy C.

Edition
-
ISBN/ISSN
9781315415253
Collation
xi + 170 hlm ; 25 cm
Series Title
-
Call Number
641 Woo-s

Edition
-
ISBN/ISSN
9781315415253
Collation
xi + 170 hlm ; 25 cm
Series Title
-
Call Number
641 Woo-s
cover
Leveling Up Balinese Cuisine: From Authentic Paon Chef's Table
Efendi, Moch NurLestari, Denok

Edition
-
ISBN/ISSN
978-623-97061-8-0
Collation
xi + 113 hlm : 22 x 28 cm
Series Title
-
Call Number
641 Efe-l

Edition
-
ISBN/ISSN
978-623-97061-8-0
Collation
xi + 113 hlm : 22 x 28 cm
Series Title
-
Call Number
641 Efe-l
cover
Esensi dan Komodifikasi Pariwisata Budaya Bali
Puja, Ida Bagus Putu

Edition
-
ISBN/ISSN
978-602-51521-6-0
Collation
vii + 230 hlm : 23 x 15 cm
Series Title
-
Call Number
915.985 Puj-e

Edition
-
ISBN/ISSN
978-602-51521-6-0
Collation
vii + 230 hlm : 23 x 15 cm
Series Title
-
Call Number
915.985 Puj-e
cover
Olah Olahan Paebatan Bali
Remen, I Ketut

Edition
-
ISBN/ISSN
-
Collation
66 hlm : 21 x 15 cm
Series Title
-
Call Number
641 Rem-o

Edition
-
ISBN/ISSN
-
Collation
66 hlm : 21 x 15 cm
Series Title
-
Call Number
641 Rem-o
cover
Aneka Ragam Resep Masakan Paling Lengkap
Angelia, Tia

Edition
-
ISBN/ISSN
-
Collation
128 hlm : 24 x 16 cm
Series Title
-
Call Number
641 Ang-a

Edition
-
ISBN/ISSN
-
Collation
128 hlm : 24 x 16 cm
Series Title
-
Call Number
641 Ang-a
cover
Masakan Bali
Surayin, Ida Ayu

Edition
-
ISBN/ISSN
978-979-722-385-4
Collation
viii + 88 hlm ; 19 cm
Series Title
-
Call Number
641 Sur-m

Edition
-
ISBN/ISSN
978-979-722-385-4
Collation
viii + 88 hlm ; 19 cm
Series Title
-
Call Number
641 Sur-m
cover
Tourism Management
David, Weaver

Edition
3
ISBN/ISSN
9-78047080-9549
Collation
xiv + 490 hlm ; 25 cm
Series Title
-
Call Number
338.4791 Wea-t

Edition
3
ISBN/ISSN
9-78047080-9549
Collation
xiv + 490 hlm ; 25 cm
Series Title
-
Call Number
338.4791 Wea-t
cover
Dasar-Dasar Hospitality
Wirawan, Putu EkaNuruddin

Edition
-
ISBN/ISSN
978-623-8129-00-3
Collation
x + 158 hlm : 14,5 x 21 cm
Series Title
-
Call Number
647.94 Wir-d

Edition
-
ISBN/ISSN
978-623-8129-00-3
Collation
x + 158 hlm : 14,5 x 21 cm
Series Title
-
Call Number
647.94 Wir-d
cover
F&B Cost Control: Untuk Hotel & restoran
Wiyasha, IBM

Edition
2
ISBN/ISSN
978-979-29-2737-5
Collation
xviii + 222 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f

Edition
2
ISBN/ISSN
978-979-29-2737-5
Collation
xviii + 222 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
cover
F & B Cost Control untuk Hotel dan Restoran
Wiyasha

Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f

Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
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