cover
World of resort from development to management
Gee, Chuch Yim

Edition
3
ISBN/ISSN
978-0-86612-346-4
Collation
xvii,583 p ;23 cm
Series Title
-
Call Number
647.94 Gee-w c.1

Edition
3
ISBN/ISSN
978-0-86612-346-4
Collation
xvii,583 p ;23 cm
Series Title
-
Call Number
647.94 Gee-w c.1
cover
Food safety managing with the HACCP system
Cichy, Ronald F

Edition
2
ISBN/ISSN
978-0-86612-327-3
Collation
x, 243 ; 23 cm
Series Title
-
Call Number
641.8 Cic-f c.1

Edition
2
ISBN/ISSN
978-0-86612-327-3
Collation
x, 243 ; 23 cm
Series Title
-
Call Number
641.8 Cic-f c.1

Search Result

Found 2 from your keywords: Subject : "1. Management. I. Title"
Query took 0.25151 second(s) to complete
Suggestion
image
Pengaruh Kualitas Makanan Dan Persepsi Harga Terhadap Keputusan Pembelian Di Warung Be Pasih Ubud
Candra, I Putu Radheya
image
Pengaruh Harga Dan Kualitas Pelayanan Terhadap Keputusan Menginap Di Four Star By Trans Hotel
Utami, Kadek Ari
image
Strategi Pemasaran Dalam Meningkatkan Kunjungan Wisatawan Di W Bali Seminyak Pasca Pandemi Covid 19
Yanthi, I Gusti Ayu Mirah Yuda
image
Analisis Penyimpanan Produk Pastry Di Hotel Grand Hyatt Bali
Mahardiana, I Putu Ian
image
Pengaruh Disiplin Kerja Dan Motivasi Kerja Terhadap Kinerja Karyawan Di Savaya Bali
Wirawan, I Gede Oki Satria