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Kualitas Cookies Berbahan Campuran Tepung Biji Nangka
Puspitasari, Made Yanti

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ISBN/ISSN
19.1.3.1.299
Collation
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Series Title
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Call Number
808.068 Pus-k

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ISBN/ISSN
19.1.3.1.299
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Zero Waste Management : Alternatif Penggunaan Biji Nangka Sebagai Pengganti A…
Wiadnyani, Luh Diah

Edition
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ISBN/ISSN
18.1.3.1.200
Collation
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Series Title
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Call Number
808.068 Wia-z

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ISBN/ISSN
18.1.3.1.200
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808.068 Wia-z
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Kualitas Cookies Dengan Bahan Dasar Tepung Biji Nangka
Widiari, Ni Luh Putu Febri

Edition
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ISBN/ISSN
19.1.3.1.361
Collation
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Series Title
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Call Number
808.068 Wid-k

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ISBN/ISSN
19.1.3.1.361
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808.068 Wid-k
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Jurnal Kepariwisatan Vol.18, No.1, Th. 2019
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Analisis Menu A???la Carte Pada Basilico Italian Pavilion & Bar Di Prama Sanur Beach Hotel
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Pengaruh Sosiodemografi Dan Pelatihan Terhadap Produktivitas Karyawan Di Hotel Element By Westin Ubud
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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