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Kualitas Kue Bolu Panggang Berbahan Dasar Tepung Ketan Hitam
Dewangga, Putu Lanang Afrisa Kusuma

Edition
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ISBN/ISSN
18.1.3.1.317
Collation
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Series Title
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Call Number
808.068 Dew-k

Edition
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ISBN/ISSN
18.1.3.1.317
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808.068 Dew-k
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cover
Pembuatan Kue Bolu Menggunakan Tepung Kacang Hijau
Arsa, I Wayan Santya

Edition
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ISBN/ISSN
19.1.3.1.389
Collation
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Series Title
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Call Number
808.068 Ars-p

Edition
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ISBN/ISSN
19.1.3.1.389
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808.068 Ars-p
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Kualitas Bolu Kukus Dengan Penambahan Extract Bunga Telang
Udiyana, I Gede

Edition
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ISBN/ISSN
19.1.3.1.375
Collation
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Series Title
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Call Number
808.068 Udi-k

Edition
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ISBN/ISSN
19.1.3.1.375
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Call Number
808.068 Udi-k
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cover
Pemanfaatan Ubi Jalar Kuning Dalam Pembuatan Bolu Kukus
Jaya, Gede Tuluskurnia

Edition
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ISBN/ISSN
17.1.3.1.198
Collation
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Series Title
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Call Number
808.068 Jay-p

Edition
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ISBN/ISSN
17.1.3.1.198
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Call Number
808.068 Jay-p
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cover
Bolu Kukus Berbahan Dasar Waluh
Pratama, Sandy Agung

Edition
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ISBN/ISSN
18.1.3.1.283
Collation
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Series Title
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Call Number
808.068 Pra-b

Edition
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ISBN/ISSN
18.1.3.1.283
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808.068 Pra-b
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cover
Pembuatan Bolu Gulung Menggunakan Campuran Tepung Kacang Merah
Aditya, I Komang Arta

Edition
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ISBN/ISSN
19.1.3.1.382
Collation
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Series Title
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Call Number
808.068 Adi-p

Edition
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ISBN/ISSN
19.1.3.1.382
Collation
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Series Title
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Call Number
808.068 Adi-p
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cover
Kreasi Bolu Dengan Ketan Kukus
Susanto, Steve

Edition
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ISBN/ISSN
19.1.3.1.258
Collation
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Series Title
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Call Number
808.068 Sus-k

Edition
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ISBN/ISSN
19.1.3.1.258
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Call Number
808.068 Sus-k
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cover
Kualitas Bolu Dengan Campuran Daun Kemangi
Idris, Ilham

Edition
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ISBN/ISSN
18.1.3.1.341
Collation
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Series Title
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Call Number
808.068 Idr-k

Edition
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ISBN/ISSN
18.1.3.1.341
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Call Number
808.068 Idr-k
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