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Kualitas Tepung Kacang Lentil Sebagai Bahan Dasar Pembuatan Brownies

Oktaviana, Silvicharonika

Edition: -
ISBN/ISSN: 18.1.3.1.265
Collation: -
Series Title: -
Call Number: 808.068 Okt-k

Edition: -
ISBN/ISSN: 18.1.3.1.265
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Call Number: 808.068 Okt-k

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Kualitas Brownies Dengan Bahan Campuran Tempe

Putra, I Made Suyoga Aryana

Edition: -
ISBN/ISSN: 18.1.3.1.260
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Edition: -
ISBN/ISSN: 18.1.3.1.260
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Call Number: 808.068 Put-k

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Pengaruh Brownies Kukus dengan Substitusi Tepung Cantel (Sorghum bicolor)

Putri, Maria Helena Prasetya

Edition: -
ISBN/ISSN: 19.1.3.1.201
Collation: -
Series Title: -
Call Number: 808.068 Put-p

Edition: -
ISBN/ISSN: 19.1.3.1.201
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Call Number: 808.068 Put-p

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Inovasi Pembuatan Brownies Berbahan Dasar Oat, Kurma, dan Ubi Jalar

Sabrina, Alicia Valery

Edition: -
ISBN/ISSN: 19.1.3.1.229
Collation: -
Series Title: -
Call Number: 808.068 Sab-i

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ISBN/ISSN: 19.1.3.1.229
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Call Number: 808.068 Sab-i

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Uji Kualitas Brownies Kukus Glutenfree Dengan Menggunakan Tepung Beras Hitam …

Firmansyah, Fariz

Edition: -
ISBN/ISSN: 19.1.3.1.261
Collation: -
Series Title: -
Call Number: 808.068 Fir-u

Edition: -
ISBN/ISSN: 19.1.3.1.261
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Call Number: 808.068 Fir-u

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