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cover
1000 Recipe Cookbook: Easy to Follow Recipes for All Occasions
Capella

Edition
-
ISBN/ISSN
978-1-84193-998-8
Collation
768 hal; 30 cm.
Series Title
-
Call Number
641 Cap r

Edition
-
ISBN/ISSN
978-1-84193-998-8
Collation
768 hal; 30 cm.
Series Title
-
Call Number
641 Cap r
cover
Culinary Math (E-Book)
Blocker, LindaHill, Julie

Edition
-
ISBN/ISSN
978-111-897-272-4
Collation
225 hlm
Series Title
-
Call Number
641.501 Blo-c

Edition
-
ISBN/ISSN
978-111-897-272-4
Collation
225 hlm
Series Title
-
Call Number
641.501 Blo-c
cover
Pemanfaatan Jintan Hitam Sebagai Topping Dalam Pembuatan Cookies
Limargo, Florissa Govedarica

Edition
-
ISBN/ISSN
18.1.3.1.199
Collation
-
Series Title
-
Call Number
808.068 Lim-p

Edition
-
ISBN/ISSN
18.1.3.1.199
Collation
-
Series Title
-
Call Number
808.068 Lim-p
cover
The Meat Hook Meat Book (E-Book)
Mylan, Tom

Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
307 hlm
Series Title
-
Call Number
641.3 Myl-t

Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
307 hlm
Series Title
-
Call Number
641.3 Myl-t
cover
The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Be…
Applestone, Joshua

Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t

Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t
cover
The Backyard Homestead Guide to Kitchen Know-How (E-Book)
Chesman, Andrea

Edition
-
ISBN/ISSN
978-1-61212-205-2
Collation
xi + 340 hlm
Series Title
-
Call Number
641.3 Che-t

Edition
-
ISBN/ISSN
978-1-61212-205-2
Collation
xi + 340 hlm
Series Title
-
Call Number
641.3 Che-t
cover
The Science of Cooking_ Understanding the Biology and Chemistry Behind Food a…
Provos, Joseph J.Colabroy, Keri L.Kelly, Brenda S.

Edition
-
ISBN/ISSN
2015044584
Collation
551 hlm
Series Title
-
Call Number
664.07 Pro-s

Edition
-
ISBN/ISSN
2015044584
Collation
551 hlm
Series Title
-
Call Number
664.07 Pro-s
cover
Quantity Cooking
Mario, Thomas

Edition
-
ISBN/ISSN
0-87055-236-8
Collation
xxxvii + 450 hlm ; 23 cm
Series Title
-
Call Number
641.5 Mar-q

Edition
-
ISBN/ISSN
0-87055-236-8
Collation
xxxvii + 450 hlm ; 23 cm
Series Title
-
Call Number
641.5 Mar-q
cover
On Food and Cooking_ The Science and Lore of the Kitchen (E-Book)
McGee, Harold

Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o

Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o
cover
Tata Boga Industri
Bartono

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
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