F&B Cost Control: Untuk Hotel & restoran
- Edition
- 2
- ISBN/ISSN
- 978-979-29-2737-5
- Collation
- xviii + 222 hlm ; 23 cm
- Series Title
- -
- Call Number
- 658.151 Wiy-f
- Edition
- 2
- ISBN/ISSN
- 978-979-29-2737-5
- Collation
- xviii + 222 hlm ; 23 cm
- Series Title
- -
- Call Number
- 658.151 Wiy-f
F & B Cost Control untuk Hotel dan Restoran
- Edition
- 1
- ISBN/ISSN
- 979-763-305-5
- Collation
- xiv + 178 hlm ; 23 cm
- Series Title
- -
- Call Number
- 658.151 Wiy-f
- Edition
- 1
- ISBN/ISSN
- 979-763-305-5
- Collation
- xiv + 178 hlm ; 23 cm
- Series Title
- -
- Call Number
- 658.151 Wiy-f
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