cover
Perencaan dan Pengendalian Persedian Bahan Baku Dalam Situasi Pandemik Covid-…
Wijaya, I Putu Gede Satria Putra

Edition
-
ISBN/ISSN
18.1.3.1.155
Collation
-
Series Title
-
Call Number
808.068 Wij-p

Edition
-
ISBN/ISSN
18.1.3.1.155
Collation
-
Series Title
-
Call Number
808.068 Wij-p
cover
Komunikasi Efektif Purchasing Di Bintang Kuta Hotel
Ningsih, Ni Putu Artika

Edition
-
ISBN/ISSN
18.2.1.1.238
Collation
-
Series Title
-
Call Number
808,068 Nin-k

Edition
-
ISBN/ISSN
18.2.1.1.238
Collation
-
Series Title
-
Call Number
808,068 Nin-k
cover
Upaya Dan Hambatan Chef De Cuisine Dalam Menjaga Kualitas Makanan Di Restaura…
Wiyadnyana, I Made Sada

Edition
-
ISBN/ISSN
18.2.1.1.225
Collation
-
Series Title
-
Call Number
808,068 Wiy-u

Edition
-
ISBN/ISSN
18.2.1.1.225
Collation
-
Series Title
-
Call Number
808,068 Wiy-u

Search Result

Found 3 from your keywords: Subject : "Hambatan"
Query took 0.07011 second(s) to complete
Suggestion
image
Prosedur Penyimpanan Bahan Makanan Di Gardemanger Kitchen Pada Hotel Melia Bali
Pranata , I Komang Agus Tri
image
Analisis Menu A'la Carte Menggunakan Metode Menu Engineering Di Bambora Medewi Wave Lodge Bali
Kencana, Komang Nanda Surya
image
Pengaruh Lingkungan Kerja Terhadap Kinerja Karyawan Di Bale Udang Mangengking Kuta
Antara, I Made Tedy Dwi
image
The chef's guide to practical restaurant cookery
Emery, William H
image
Servlead Service Leadership in a Multicultural Workplace
American Hospitality Academy