IPB Internasional

E-library Management System

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Found 0 from your keywords: Subject : "Hospitality and Tourism"
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Implementasi Standard Operational Procedures (Sop) A'la Carte Breakfast Di Gazebo Restaurant Finns Beach Club
Suryanisha, Celzy Ayu
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Standar Oprasional Prosedur Food & Beverage Product Di Simply Social Restaurant Ubud Di Tengah Pandemik Covid 19
Febri, I Kadek Dodi Indrawan
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Naik, Archita
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Entrepreneurship and Small Business Management in The Hospitality Industry (E-BOOK)
Lashley, Conrad - Lee-Ross, Darren
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Pembuatan Donat Berbahan Tambahan Kulit Pisang Raja (Musa Paradisiaca Var Raja)
Darmayanti, Kadek Erinna
IPB Internasional
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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