cover
Total Quality Management (Manajemen Kualitas Total)
Marwiyah, Siti

Edition
-
ISBN/ISSN
978-623-02-5669-1
Collation
xii + 236 hlm ; 15.5x23 cm
Series Title
-
Call Number
658.4013 Mar-t

Edition
-
ISBN/ISSN
978-623-02-5669-1
Collation
xii + 236 hlm ; 15.5x23 cm
Series Title
-
Call Number
658.4013 Mar-t

Search Result

Found 1 from your keywords: Subject : "International Organization for Standardization-ISO"
Query took 0.15931 second(s) to complete
Suggestion
image
Pengaruh Standar Operasional Prosedur dan Kualitas Pelayanan Pramusaji Terhadap Pengunjung Restaurant Previere 21 Hotel Grand Dafam Surabaya
Aurellia, Vanya
image
Prosedur Pelayanan Tamu Pada Front Office Departement (reception) Di Bali Mandira Beach Resort
Brahmasta, I Made Ray
image
Knife Skills: An Illustrated Kitchen Guide to Using The Right Knife the Right Way (E-Book)
Collins, Bill
image
Kamus Istilah Pariwisata dan Perhotelan
Soemarno, Adi
image
Industri Pariwisata dan Peluang Kesempatan Kerja
Yoeti, Oka