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Modifikasi Produk Pancake Menggunakan Campuran Tepung Labu Kuning
Pratama, Putu Bagus Arya Eka

Edition
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ISBN/ISSN
19.1.3.1.273
Collation
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Series Title
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Call Number
808.068 Pra-m

Edition
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ISBN/ISSN
19.1.3.1.273
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808.068 Pra-m
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Pengaruh Pengunaan Puree Labu Kuning (Cucurbitas Moschata) Terhadap Kualitas …
Friets, Hans

Edition
-
ISBN/ISSN
18.1.3.1.210
Collation
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Series Title
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Call Number
808.068 Fri-p

Edition
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ISBN/ISSN
18.1.3.1.210
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808.068 Fri-p
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Kualitas Cookies Berbahan Campuran Tepung Labu Kuning
Shinta, Syahrifah

Edition
-
ISBN/ISSN
19.1.3.1.266
Collation
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Series Title
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Call Number
808.068 Shi-k

Edition
-
ISBN/ISSN
19.1.3.1.266
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808.068 Shi-k
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Found 3 from your keywords: Subject : "Labu Kuning"
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Penerapan Hygiene Dan Sanitasi Pada Area Kitchen Di Hotel The Mulia Bali Nusa Dua
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Sudartha, Ketut Yuda
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Perbandingan Kualitas Sponge Cake Berbahan Dasar Tepung Terigu dan Tepung Porang
Hartati, Miftahul Jannah
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Artha, Putu Dita Puspa Dewi
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Olahan Ikan, Seafood Pempek dan Pending
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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