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cover
Manajemen Operasi Pada Perusahaan
Wardana, Miko AndiSuryasa, I Gusti Ngurah

Edition
-
ISBN/ISSN
978-623-09-2933-5
Collation
vi + 269 hlm : 15,5 x 23 cm
Series Title
-
Call Number
658.5 Sua-m

Edition
-
ISBN/ISSN
978-623-09-2933-5
Collation
vi + 269 hlm : 15,5 x 23 cm
Series Title
-
Call Number
658.5 Sua-m
Availability1
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cover
Penerapan Total Quality Management Untuk Meningkatkan Kinerja F&B Product Hot…
Cahyanti, Ni Putu Erna

Edition
-
ISBN/ISSN
19.1.3.1.137
Collation
-
Series Title
-
Call Number
808.068 Cah-p

Edition
-
ISBN/ISSN
19.1.3.1.137
Collation
-
Series Title
-
Call Number
808.068 Cah-p
Availability1
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cover
Mewujudkan Good Corporate Governance (Tata Kelola Perusahaan Yang Baik) di Er…
Agusiady, RickyDwiputrianti, SeptianaKusumastuti, Dyah

Edition
-
ISBN/ISSN
978-623-02-3324-1
Collation
xii + 217 hlm ; 23 cm
Series Title
-
Call Number
352.2 Agu-m

Edition
-
ISBN/ISSN
978-623-02-3324-1
Collation
xii + 217 hlm ; 23 cm
Series Title
-
Call Number
352.2 Agu-m
Availability10
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cover
The ice cream maker companion
Laskin, Avner

Edition
-
ISBN/ISSN
0-517-22746-0
Collation
111p.;25 cm
Series Title
-
Call Number
641 The- l

Edition
-
ISBN/ISSN
0-517-22746-0
Collation
111p.;25 cm
Series Title
-
Call Number
641 The- l
Availability1
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Found 4 from your keywords: Subject : "Perusahaan"
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Hospitality Management an Introduction
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Utama, Komang Agus Sepri
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Implementasi Menu Engineering Untuk Meningkatkan Keuntungan Pada Produk Minuman Di Knockout Bar
Trisna, I Komang Oka
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