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Kualitas Sari Jahe Sebagai Bahan Pembuatan Puding
Wijaya, Pande Made Krisna Angga

Edition
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ISBN/ISSN
18.1.3.1.248
Collation
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Series Title
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Call Number
808.068 Wij-k

Edition
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ISBN/ISSN
18.1.3.1.248
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Call Number
808.068 Wij-k
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Kualitas Puding Berbahan Dasar Bayam
Gunawan, Ni Nyoman Dinda Nirmaladewi

Edition
-
ISBN/ISSN
18.1.3.1.202
Collation
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Series Title
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Call Number
808.068 Gun-k

Edition
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ISBN/ISSN
18.1.3.1.202
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808.068 Gun-k
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cover
Kualitas Puding Dengan Penambahan Ekstrak Jahe
Ninggrum, Ni Made Dwi Yudita

Edition
-
ISBN/ISSN
19.1.3.1.334
Collation
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Series Title
-
Call Number
808.068 Nin-k

Edition
-
ISBN/ISSN
19.1.3.1.334
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Call Number
808.068 Nin-k
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Aristya, Ni Komang Venny
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The Rise of the Platform Marketer: Performance Marketing With Google, Facebook, and Twitter, Plus The latest High-Growth Digital Advertising Platforms
Dempster, Craig - Lee, John
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Penerapan Prosedur Pelayanan Pramusaji Pada Saat Pandemi di Ambar Restaurant at Mandapa A Ritz-Carlton Reserve
Setiawan, Kadek Agus
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Kualitas Pudding Berbahan Campuran Kulit Buah Semangka
Dana, I Putu Eka Surya
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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