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Culinary Taste: Consumer Behaviour in the International Restaurant Sector (E-…
Sloan, Donald

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into succ…

Edition
-
ISBN/ISSN
0-7506-5767-7
Collation
185 hlm
Series Title
-
Call Number
641.01.3 Slo-c
Availability1
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cover
The restaurant:From concept to operation
Walker, John R

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t
Availability2
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cover
How To Start A Successful Restaurant : An Entrepreneur's Guide
Breen, James J

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h
Availability3
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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