cover
Roti Tawar Berbahan Dasar Tepung Biji Salak
Santoso, Kevin

Edition
-
ISBN/ISSN
18.1.3.1.249
Collation
-
Series Title
-
Call Number
808.068 San-r

Edition
-
ISBN/ISSN
18.1.3.1.249
Collation
-
Series Title
-
Call Number
808.068 San-r
cover
Analisis Kualitas Dan Minat Es Krim Berbahan Campuran Ubi Ungu
Putra, I Made Oka Dharma

Edition
-
ISBN/ISSN
19.1.3.1.309
Collation
-
Series Title
-
Call Number
808.068 Put-a

Edition
-
ISBN/ISSN
19.1.3.1.309
Collation
-
Series Title
-
Call Number
808.068 Put-a

Search Result

Found 2 from your keywords: Subject : "Uji Organoleptic"
Query took 0.09264 second(s) to complete
Suggestion
image
Prosedur Pelayanan Waiter Di Salsa Bar Hotel Grand Hyatt Bali
Sumarjaya, I Wayan
image
Pengaruh Lokasi, Promosi Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Di Bali Boozy Kitchen And Bar Batu Belig
Saputra, I Gusti Ngurah Alit Dwi
image
Kualitas Wingko Dengan Bahan Tepung Mocaf ( Modifed Casava Flour )
Satmika, Gede
image
Analisis Citra Hotel Dan Kepuasan Pelanggan Terhadap Loyalitas Di Hotel Four Seasons Jimbaran
Then, Rienda Anggraini
image
Analisis Kualitas Pelayanan Take Away Terhadap Kepuasan Konsumen Di Starbucks Coffee Cabang Gatsu Barat
Murcita, I Putu Sidi