cover
Managing Restaurat Personnel: A handbook for Food Service Operators
John R. Bryan

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3

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