Managing Restaurat Personnel: A handbook for Food Service Operators
- Edition
- -
- ISBN/ISSN
- -
- Collation
- vii, 184 hal; 23 cm.
- Series Title
- -
- Call Number
- 647.95.068 Bry-m c3
- Edition
- -
- ISBN/ISSN
- -
- Collation
- vii, 184 hal; 23 cm.
- Series Title
- -
- Call Number
- 647.95.068 Bry-m c3
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