cover
The Chef Manager
Baskette, Michael

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Search Result

Found 1 from your keywords: Author : Baskette, Michael
Query took 0.12094 second(s) to complete
Suggestion
image
Hotel General Manager Handbook
Swabawa
image
Pemanfaatan Jantung Pisang Kepok Sebagai Alternatif Vegan Fillet Daging Ikan Goreng Berlapis Tepung
Mustamu, Jeremy Caesario
image
Cracking Zone
Kasali, Rhenald
image
Pengaruh Kualitas Pelayanan Dan Fasilitas Terhadap Kepuasan Tamu Di The Jayakarta Bali Beach Resort And Spa
Milayanti, Ni Putu
image
Pengaruh Jumlah Tempat Penyimpanan Bahan Makanan Terhadap Kelancaran Operasional Kitchen di Holiday Inn Resort Bali Nusa Dua
Hasibuan, Ezra Maylinda Veronica