cover
Service Quality in the Economy: Interdiciplinary and International Dimensions
Bo Edvardsson

Edition
-
ISBN/ISSN
0-9652482-2-4
Collation
vii; 453 hal; 21 cm
Series Title
-
Call Number
658.4013 Edv-q

Edition
-
ISBN/ISSN
0-9652482-2-4
Collation
vii; 453 hal; 21 cm
Series Title
-
Call Number
658.4013 Edv-q

Search Result

Found 1 from your keywords: Author : Bo Edvardsson
Query took 0.22747 second(s) to complete
Suggestion
image
Pengaruh Harga Dan Variasi Menu Terhadap Minat Beli Konsumen Di Karang Restaurant Holiday Inn Bali Sanur
Wiswananta, Putu Gede Pandi
image
Perencanaan Rute Wisata Potensial Berbasis Aplikasi Weka 3.8 di Kabupaten Bangli
Prasetya, Putu Wibby
image
Hospitality Facilities Management and Design
Stipanuk, David M
image
Implementasi Standard Operational Procedures (Sop) A'la Carte Breakfast Di Gazebo Restaurant Finns Beach Club
Suryanisha, Celzy Ayu
image
Pengaruh Kualitas Layanan Pramusaji Dan Kualitas Produk Terhadap Kepuasan Tamu Di 360 Rooftop Restaurant Anantara Uluwatu Resort And Spa
Agnes Theresa