cover
Service, Quality dan Satisfaction
Tjiptono, FandyChandra, Gregorius

Edition
-
ISBN/ISSN
978-979-29-5384-8
Collation
xxii, 362 hlm, 23 cm
Series Title
-
Call Number
658.834 Tji-s

Edition
-
ISBN/ISSN
978-979-29-5384-8
Collation
xxii, 362 hlm, 23 cm
Series Title
-
Call Number
658.834 Tji-s

Search Result

Found 1 from your keywords: Author : Chandra, Gregorius
Query took 0.21703 second(s) to complete
Suggestion
image
Analisis Strategi Pemasaran Restoran Sushi Phe Pontianak Di Era New Normal
Lovesenzia, Osherlya Clarens
image
Penerapan Protokol Kesehatan CHSE Dalam Pelayanan Breakfast di Grand Cafe Pada Grand Mirage Resort & Thalasso Bali
Pratama, Ida Bagus Yoga Dwika
image
Akuntasi Manajemen untuk Hotel dan Restoran
Wiyasha, IBM
image
Analisis Strategi Alternatif Bisnis Berdasarkan Analisa SWOT Studi Kasus pada Vue Beach Club Bali
Natalya, Komang Denyk Anissa
image
Pengaruh Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Lunga Eatery & Coffee
Wiratama, I Putu Indra