cover
Kualitas Pudding Berbahan Campuran Kulit Buah Semangka
Dana, I Putu Eka Surya

Edition
-
ISBN/ISSN
19.1.3.1.376
Collation
-
Series Title
-
Call Number
808.068 Dan-k

Edition
-
ISBN/ISSN
19.1.3.1.376
Collation
-
Series Title
-
Call Number
808.068 Dan-k

Search Result

Found 1 from your keywords: Author : Dana, I Putu Eka Surya
Query took 1.04558 second(s) to complete
Suggestion
image
Implementasi Corporate Social Responsibility Dalam Merefleksikan Konsep Tri Hita Karana (Studi Kasus Di Grand Zuri Kuta)
Prastika, I Gede Adi
image
Pengantar Ilmu Pariwisata
Syafiie, Inu Kencana
image
Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food and Beverage Service Di Restoran The Grand Hotel Mackinac Island Michigan USA
Putra, I Dewa Putu Adhitya
image
Pengaruh Stres Dan Beban Kerja Terhadap Kepuasan Kerja Karyawan Di Jejaton Restaurant Pada Hotel Fairfield By Marriott Bali Kuta Sunset Road
Putri, Dianti Cecillia
image
Analisis Menu A La???Carte Menggunakan Metode Menu Engineering Di Restoran Cerenti Kuta
Pradana, Dibya