cover
Penerapan Standar Operasional Prosedur Sequence Of Service The Eatery Restaur…
Dewi, Ni Nyoman Desi Trisna

Edition
-
ISBN/ISSN
17.1.3.1.151
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.151
Collation
-
Series Title
-
Call Number
808,068

Search Result

Found 1 from your keywords: Author : Dewi, Ni Nyoman Desi Trisna
Query took 0.49435 second(s) to complete
Suggestion
image
Penggunaan Kacang Merah (Phaseolus Vulgaris L) Sebagai Bahan Dasar Tempe
Wiguna, Apriyanto Putra
image
Managing Quality : Integrating The Supply Chain
Foster, S Thomas
image
Penerapan Standar Operasional Prosedur Pelayanan Kamar Occupied Oleh Room Attendant Di Resort Four Seasons Jimbaran
Titiksa, Putu Dandin Karya
image
Analisis Persepsi Tamu Terhadap Kinerja Pramusaji Restoran Ebony Menggunakan Servqual Di Hotel MERCURE PONTIANAK
Asmidana, Samuel Hagi
image
Pedoman Pemikiran Strategis: Membangun Landasan Perencanaan Anda
Morrisey, George L