IPB Internasional

E-library Management System

  • Home
  • Information
  • Organization
  • Visi Misi
  • Kerjasama
  • Jurnal
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
cover
Pemanfaatan Buah Nangka Sebagai Bahan Dasar Produk Olahan Selai
Ferrolin, Robertus

Edition
-
ISBN/ISSN
19.1.3.1.277
Collation
-
Series Title
-
Call Number
808.068 Fer-p

Edition
-
ISBN/ISSN
19.1.3.1.277
Collation
-
Series Title
-
Call Number
808.068 Fer-p
Availability1
Add to basket
View DetailCite

Search Result

Found 1 from your keywords: Author : Ferrolin, Robertus
Query took 0.13604 second(s) to complete
XML ResultJSON Result

Suggestion
image
Kualitas Selai Lembaran Rasa Kopi
Sujana, Nyoman Agus
image
Standart Operating Procedure (Sop) Pramusaji Di Kilo Restaurant Uma Sapna Villa Seminyak
Dwipayana, I Gede Khrisna
image
Kebijakan dan Program Pelayanan Sosial di Indonesia
Suhendra
image
Pengaruh Lingkungan Kerja Dan Budaya Organisasi Terhadap Kinerja Karyawan Di Six Senses Uluwatu
Oswari, Christopher
image
Buku Seri Memasak Menu Resep Pilihan Keluarga Perayaan Paskah
Khairul, Isson
IPB Internasional
  • - Digital Resources
  • - Visitor

About Us

The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

Search

start it by typing one or more keywords for title, author or subject

© 2026 — Perpustakaan IPB Internasional

Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search