Food Service Organizations: A managerial and systems approach
- Edition
- 8th
- ISBN/ISSN
- 978-0-13-2965
- Collation
- xxi, 525 hlm; 27 cm.
- Series Title
- -
- Call Number
- 641.8 Gre-f c.1
- Edition
- 8th
- ISBN/ISSN
- 978-0-13-2965
- Collation
- xxi, 525 hlm; 27 cm.
- Series Title
- -
- Call Number
- 641.8 Gre-f c.1
Food Service Organizations: Mangerial and Systems Approach
- Edition
- 7
- ISBN/ISSN
- 978-0-13-510591-7
- Collation
- xiv; 584 hal; 28 cm
- Series Title
- -
- Call Number
- 647.95.068 Gre f
- Edition
- 7
- ISBN/ISSN
- 978-0-13-510591-7
- Collation
- xiv; 584 hal; 28 cm
- Series Title
- -
- Call Number
- 647.95.068 Gre f
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Found 2 from your keywords: Author : Gregoire, Mary B
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