IPB Internasional

E-library Management System

  • Home
  • Information
  • Organization
  • Visi Misi
  • Kerjasama
  • Jurnal
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
cover
Petunjuk Sederhana : Memproduksi Pangan yang Aman
Hariyadi, Purwiyanto

Edition
-
ISBN/ISSN
979-523-978-3
Collation
123 hlm ; 23 cm
Series Title
-
Call Number
633 Har-p

Edition
-
ISBN/ISSN
979-523-978-3
Collation
123 hlm ; 23 cm
Series Title
-
Call Number
633 Har-p
Availability1
Add to basket
View DetailCite

Search Result

Found 1 from your keywords: Author : Hariyadi, Purwiyanto
Query took 0.11925 second(s) to complete
XML ResultJSON Result

Suggestion
image
Managing Restaurat Personnel: A handbook for Food Service Operators
John R. Bryan
image
Penerapan Prosedur Pelayanan Pramusaji Pada Beach Club Di Como Uma Canggu Hotel
Mita, Ni Putu
image
Hospitality Management Accounting (E-Book)
Martin G. Jagels
image
Pengaruh Kualitas Dan Harga Makanan Terhadap Kepuasan Tamu Di Restoran Karang, Holiday Inn Bali Sanur
Benedict, Maverick Paulus
image
Olahan Lezat Telor
Kartoadiprodjo, Mirta
IPB Internasional
  • - Digital Resources
  • - Visitor

About Us

The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

Search

start it by typing one or more keywords for title, author or subject

© 2026 — Perpustakaan IPB Internasional

Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search