cover
Perbandingan Kualitas Sponge Cake Berbahan Dasar Tepung Terigu dan Tepung Porang
Hartati, Miftahul Jannah

Edition
-
ISBN/ISSN
19.1.3.1.347
Collation
-
Series Title
-
Call Number
808.068 Har-p

Edition
-
ISBN/ISSN
19.1.3.1.347
Collation
-
Series Title
-
Call Number
808.068 Har-p

Search Result

Found 1 from your keywords: Author : Hartati, Miftahul Jannah
Query took 0.22044 second(s) to complete
Suggestion
image
Modifikasi Produk Keju Paneer Menggunakan Susu Kedelai
Putra, Kd Jaya Semara
image
Jurnal Bisnis Hospitaliti Volume 6 Nomor 1 September 2017
Sekolah Tinggi Pariwisata Nusa Dua
image
The Ultimate Guide To TRAVEL BLOGGING FOR TRAVEL AGENTS, CONSULTANTS AND TOUR OPERATORS (E-Book)
Stephanie
image
Adaptasi New Normal: Pengaruh Kualitas Produk, Fasilitas, Dan Harga Terhadap Kepuasan Konsumen Di Stuja Coffee Bali
Dody
image
Uji Kualitas French Banguette Dengan Tepung Kedelai (Glycine Max) Sebagai Substitusi Tepung Terigu
Saputra, Harley Davidson Dewa