Food Service Management by Checklist: A handbook of Control Techniques
- Edition
- -
- ISBN/ISSN
- 0-471-53063-8
- Collation
- xii, 244 hlm; 27 cm.
- Series Title
- -
- Call Number
- 647.95 068 Zac-f
- Edition
- -
- ISBN/ISSN
- 0-471-53063-8
- Collation
- xii, 244 hlm; 27 cm.
- Series Title
- -
- Call Number
- 647.95 068 Zac-f
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Found 1 from your keywords: Author : Herman E. Zaccarelli
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