cover
Purchasing: Selection and Procerement for the Hospitality Industry
John M Stefanelli

Edition
-
ISBN/ISSN
0-471-87430-2
Collation
x; 543 hal; 25 cm
Series Title
-
Call Number
647.95.0687 Ste p

Edition
-
ISBN/ISSN
0-471-87430-2
Collation
x; 543 hal; 25 cm
Series Title
-
Call Number
647.95.0687 Ste p
cover
Purchasing : Selection and Procurement for the Hospitality Industry
Feinstein, Andrew HaleStefanelli, John M

Edition
7
ISBN/ISSN
978-0-471-73008-8
Collation
x + 786 ; 26 cm
Series Title
-
Call Number
647.95068.7 Fei-p

Edition
7
ISBN/ISSN
978-0-471-73008-8
Collation
x + 786 ; 26 cm
Series Title
-
Call Number
647.95068.7 Fei-p
cover
Purchasing: Selection and Procerement for the Hospitality Industry
John M Stefanelli

Edition
-
ISBN/ISSN
0-471-87430-2
Collation
x; 543 hal; 25 cm
Series Title
-
Call Number
647.95.0687 Ste p

Edition
-
ISBN/ISSN
0-471-87430-2
Collation
x; 543 hal; 25 cm
Series Title
-
Call Number
647.95.0687 Ste p

Search Result

Found 3 from your keywords: Author : John M Stefanelli
Query took 0.73615 second(s) to complete
Suggestion
image
Peran Pramusaji Dalam Penanganan Clear Up Pada Room Service Di The 101 Hotel Bali Fontana
Yuda, I Komang Aditya Prawira
image
Etika Bisnis
Ardiansyah,Panji
image
Kualias Kue Kering Bebas Gluren Berbahan Campuran Alpukat Dengan Margarin
Veren Velecia
image
Pengaruh Kepuasan Kerja dan Loyalitas Kerja Terhadap Kinerja Pramusaji di Mandapa, a Ritz-Carlton Reserve Bali
Djawamata, Patricia Anastasya
image
The Profesional Chef
The Culinary Institute of America