cover
Food Product Management di Hotel dan Restorant
Bartono, PHLuffinu, E.M

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1

Search Result

Found 1 from your keywords: Author : Luffinu, E.M
Query took 0.29063 second(s) to complete
Suggestion
image
Homestay Tradisional Bali : Memikat Wisatawan Millenial Melalui Model Akomodasi Yang Berkelanjutan
Pradana, Gede Yoga Kharisma - Arcana, Komang Trisna Pratiwi
image
Seri Bisnis Barron: Pembelian
Michael Harding
image
Pengaruh Kepemimpinan Dan Pelatihan Terhadap Kinerja Karyawan Di Jimbaran Lestari Hotel Dan Residence Spa
Widhiastuti, Ni Ketut Dewi
image
Kualitas Roti Tawar Berbahan Dasar Tepung Kedelai Dan Singkong
Gautama, Rafi
image
Lodging Management Program: Tranparancy Masters, Year 2
Bittner, Robert - Smith, Jennifer